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Skillet Rooster and Mushrooms in Gravy

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Skillet Chicken and Mushrooms in Gravy with mashed potatoes and green beans

This straightforward and scrumptious Skillet Rooster and Mushrooms in Gravy is my type of consolation meals! The rooster is completely seasoned and cooked, the mushrooms are juicy and sauteed till golden, and all of it’s smothered in a wealthy brown gravy. Plus, all of it cooks in a single pan. It’s excellent. Not solely is that this dish tremendous tasty, however every serving is simply 312 energy or 4 WW Factors on the present Weight Watchers program. To view your present WW Factors for this recipe and monitor it within the WW app or web site, click on right here!

I’ve needed to make one thing like this for some time, and when my mushroom-hating husband went out of city for work I knew it was the right time. In case you have a mushroom-hater in your individual household, I’ll say that the mushrooms are fairly straightforward to pick. However they’re nice on this should you like them! Juicy, completely seasoned, and sauteed to golden perfection earlier than being coated in gravy. When you love these mushrooms and wish to make them on their very own as a facet dish or topping, simply use my recipe for Garlic Herb Mushrooms!

Skillet Chicken and Mushrooms in Gravy in the pan

Serving Solutions

One of many nice issues about this Skillet Rooster and Mushrooms in Gravy is that it makes sufficient mushrooms and gravy to pour over your rooster and your facet dishes. As a result of if this, I like to recommend selecting sides that can style nice smothered in gravy! I served mine with ½ cup mashed potatoes and a pile of steamed inexperienced beans, each with the mushrooms and gravy on prime. You may additionally serve this with stuffing, rice, egg noodles, cooked carrots, peas, or no matter different sides you wish to eat with gravy.

Ingredient Notes

  • Rooster Breast Cutlets: I usually purchase an enormous pack of boneless, skinless rooster breasts on the retailer after which use kitchen shears to trim them right down to make 5-6 oz cutlets to make use of in recipes. Every thing I minimize off to make the cutlets will get minimize into chunks to make rooster bites, comparable to my Nashville Scorching Rooster Bites, Lemon Pepper Rooster Bites, or Blackened Rooster Bites. It’s straightforward to weigh out 1 lb or 1.5 lb of rooster chunks and a few 5 oz cutlets and freeze them for later in quart measurement freezer baggage. That method, I at all times have some cutlets and a few rooster bites available!
  • Higher Than Bouillon: When you don’t have this, you’ll be able to substitute powdered bouillon or cubes for the Higher Than Bouillon, however I extremely suggest buying it. I’ve seen it in just about each grocery retailer I’ve been to, together with a small native retailer in my space, so you need to be capable of discover it fairly simply. I’ve the rooster, beef and vegetable bases in my fridge always. BTB is kind of a paste moderately than a powder, and the flavour is simply unmatched in my view!
  • Gravy Grasp: I at all times use this once I make gravy! Gravy Grasp provides taste and browning to your gravy in a method that enhances the entire thing. Kitchen Bouquet is an identical product by a unique model, so if in case you have that available then be at liberty to make use of that as an alternative!
  • Mushrooms: I used sliced white mushrooms, however child bellas would even be nice on this recipe!
  • Mild Butter: I at all times have a bath of Land-O-Lakes Mild Butter Unfold with Canola Oil in my fridge, as a result of it’s the primary butter product that I take advantage of. I prefer it in recipes and likewise on toast, and so on. It really works nice and is much less energy/factors than conventional butter.

Skillet Chicken and Mushrooms in Gravy overhead in the pan

Extra tasty Consolation Meals recipes

In search of extra tasty, lightened up, consolation meals recipes? Take a look at my Gradual Cooker Rooster and Stuffing, Meatloaf with Gravy, One-Pot Rooster Parmesan Pasta, Ham and Cheese Au Gratin Potato Bake, One-Pot Cheeseburger Pasta, Tacky Bacon Ranch Stuffed Rooster, One-Pot Meatballs and Macaroni, Scorching Turkey Sandwich with Gravy, One-Pot Creamy Tomato Pasta with Rooster and Spinach, One-Pot Tacky Chili Mac, Sheet Pan Meatloaves with Roasted Potatoes and Inexperienced Beans, Swedish Turkey Meatballs, One-Pot Buffalo Rooster Mac and Cheese, Rooster and Dumpling Casserole, Stuffed Turkey Bundles with Gravy, and so many extra within the Consolation Meals class of my recipe index!

Skillet Rooster and Mushrooms in Gravy

This straightforward and scrumptious Skillet Rooster and Mushrooms in Gravy is the right lightened up consolation meals meal!

For the Mushrooms

  • 1 tablespoon gentle butter, (I take advantage of Land-O-Lakes gentle butter unfold with canola oil)
  • 8 oz sliced mushrooms
  • 1 teaspoon chopped recent parsley
  • ¼ teaspoon dried thyme
  • teaspoon salt
  • teaspoon black pepper
  • 1 garlic clove, minced

For the Rooster

  • 4 (5 oz every) rooster breast cutlets, pounded to a good ½ inch thickness
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil

For the Gravy

  • 3 tablespoon gentle butter, (I take advantage of Land-O-Lakes gentle butter unfold with canola oil)
  • 3 tablespoons all-purpose flour
  • 2 ½ cups lowered sodium rooster broth
  • ½ teaspoon Higher Than Bouillon Rooster Base
  • ½ teaspoon Gravy Grasp Seasoning and Browning Sauce
  • 1-2 teaspoons chopped parsley
  • To make the mushrooms, soften a tablespoon of sunshine butter in a big sauté pan over medium-high warmth. When the butter is melted, add the sliced mushrooms and stir to toss within the butter earlier than spreading throughout the floor of the pan. Prepare dinner, stirring sometimes, for 5-6 minutes till the mushrooms are softened and golden across the edges. Sprinkle with the parsley, thyme, salt, and pepper and add the minced garlic. Stir collectively and prepare dinner for an additional 30-60 seconds till the garlic is aromatic. Take away the contents of the pan to a facet plate and canopy to maintain heat.

  • To make the rooster, stir collectively a tablespoon of flour and ½ teaspoon every of salt, pepper and garlic powder in a small dish. Place the rooster cutlets in a mixing bowl or zip-top bag and sprinkle with the seasoned flour. Stir the cutlets or shake within the bag till the rooster is coated. Place the sauté pan again on the burner and drizzle with a tablespoon of olive oil. Convey the pan over medium-high warmth till the oil is scorching. Lay the rooster cutlets within the pan in a single layer and prepare dinner for 4-5 minutes till the underside is golden. Flip the rooster cutlets and prepare dinner for an additional 4-5 minutes till the rooster is cooked by means of. Take away the rooster to a facet plate and canopy.

  • To make the gravy, add the three tablespoons of sunshine butter to the sauté pan and convey over medium-low warmth till melted. Add the flour and whisk to mix (it’s going to make kind of a paste – don’t fear about something caught to the underside of the pan from earlier steps, it’s going to come up whenever you add liquid). Whisk within the broth somewhat at a time, stirring to mix as you go in order that the flour dissolves into the broth and also you scrape up something caught to the pan. Add the Higher Than Bouillon and the Gravy Grasp sauce and whisk into the sauce. Elevate the warmth to carry the sauce to a boil, stirring often, after which scale back the warmth to low to simmer. Simmer uncovered for a couple of minutes till the gravy thickens.

  • To complete the dish, add the mushrooms again into the gravy within the pan and stir to combine into the sauce. Add the rooster cutlets together with any juices on the facet plate and spoon some gravy excessive of them. Cowl the pan partially with a lid set barely askew, and depart the burner on low for 5 minutes till warmed by means of. Sprinkle with a little bit of chopped recent parsley earlier than serving. Every serving is one rooster breast cutlet and somewhat over ½ cup of mushrooms and sauce.

WW Factors per (1 rooster breast + ½ cup topping) serving: 4 (Factors calculated utilizing the recipe builder on weightwatchers.com)
To view your present WW Factors for this recipe and monitor it within the WW app or web site, click on right here!
Vitamin Info per (1 rooster breast + ½ cup topping) serving:
312 energy, 10 g carbs, 2 g sugars, 14 g fats, 4 g saturated fats, 35 g protein, 1 g fiber, 589 mg sodium (from myfitnesspal.com)

Weight Watchers Factors Plus:
8 per (1 rooster breast + ½ cup topping) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin information)


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