October 17, 2023 7 Feedback
These roasted pumpkin seeds are delivered to you by fall. We have to benefit from the easy issues like pumpkins.
I’m going just a little nuts once I see the pumpkins present up at farm stands, Dealer Joe’s, and my native grocery store. I simply wish to hug them!! (and purchase them earlier than I hug them)
This roasted pumpkin seeds recipe is an efficient pairing with my roasted sugar pumpkin recipe BUT don’t really feel like that you must purchase an “consuming pumpkin” to make pumpkin seeds.
Any pumpkin makes nice pumpkin seeds for roasting!
The within of a pumpkin is fairly scary as a result of if appears like your hand is roofed in worm guts.
If you end up carving your pumpkin, use a bowl to gather seeds and stringy components. Don’t throw this out! Get your youngsters to select the seeds.
You don’t have to get all the goop off (pumpkin guts) of the seeds earlier than you roast them. Simply take off the massive chunks. The strands of pumpkin add to the flavour and texture of your seeds.
That is what mine appear to be earlier than I put them within the oven:
Pumpkin seeds are nutritious (ex: 28% of your DV of Iron in 1/4 cup) and they’re straightforward to cook dinner. The enjoyable a part of roasting pumpkin seeds is you can customise the flavour.
Under, I’ve included a recipe that goes to the candy aspect of the style spectrum. Add some cayenne and you’ll have a spicy and salty snack.
You would attempt pumpkin spice, pepper, curry powder..… No matter your favourite spice flavors – simply toss them on the seeds. I recommend attempting 1/2 teaspoon for one cup of pumpkin seeds to start out since you would possibly overwhelm them with spices.
Have you ever roasted pumpkin seeds? How do you taste them?
Roasted Pumpkin Seeds Recipe
Makes 1 cup
Prep time: 10 min
Cook dinner time: 20 min
1 cup pumpkin seeds
1 teaspoon canola oil
1/2 teaspoon sugar
1/2 teaspoon cinnamon
salt to style
Preheat oven to 350 F. Line a rimmed baking sheet with parchment. Take away massive strings from pumpkin seeds and unfold on baking sheet. Toss the seeds with oil, sugar and cinnamon. Roast for 20 minutes (or till golden brown). Toss seeds after about 10 minutes to cook dinner evenly (or you may skip it). After the seeds cooled, retailer them in a tightly sealed container. The seeds ought to stay contemporary for per week.
One 1/4 cup: 163 energy, 13.2 g fats, 2.3 g saturated fats, 4.5 g carbohydrates, 0.5 g sugar, 9.5 g protein, 3.8 g fiber, 114 mg sodium, 5 Inexperienced, 5 Blue, 5 Purple WW SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
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