Health Recipe: Kefir Blueberry Bundt Cake

As we speak, we’ve created a bundt cake that’s simple to organize, however it actually doesn’t compromise on style, fairly the other. Sweetness is assured by blueberries, xylitol, and protein. Its notable function is its moistness, which is ensured primarily by kefir. This bundt cake pairs splendidly with espresso or tea.

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Health Recipe: Kefir Blueberry Bundt Cake 8

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An hour earlier than beginning the preparation, take the eggs and kefir out of the fridge. Additionally, put together the bundt pan by greasing it with cooking spray and dusting it with coarse flour or semolina.

Then, let’s begin making ready the batter, which may be very easy. In a bowl, mix the kefir, oil, eggs, and Taste Drops, and blend every little thing completely. In one other bowl, combine the dry elements, specifically the flour, xylitol, protein powder, baking powder, and salt. Fastidiously fold the dry elements into the moist ones and create a clean batter. Lastly, add the blueberries and blend them in. If the batter seems too runny, add a little bit of flour. If it appears too thick, add a little bit of kefir.

Kefir Blueberry Bundt Cake - Method
Health Recipe: Kefir Blueberry Bundt Cake 9

Pour the batter into the greased and dusted bundt pan and place it within the oven preheated to 175°C. Bake for roughly 50 minutes. To test if it’s finished, insert a skewer, and if it comes out dry, you possibly can take away the bundt cake from the oven. Let it cool within the pan for some time, then invert it onto a wire rack and let it cool utterly.

Our tip: You may drizzle the bundt cake with maple or agave syrup earlier than serving.

Kefir Blueberry Bundt Cake
Health Recipe: Kefir Blueberry Bundt Cake 10

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Dietary Values
1 serving (12 servings complete)
Vitality worth 197 kcal
Protein 8 g
Carbohydrates 21 g
Fat 9 g

If you happen to get pleasure from moist bundt muffins, you’ll love this blueberry one with kefir.

Be happy to share your creations with us on social media utilizing the hashtag #gymbeamcom.

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