Do you’re keen on brownies and tiramisu? Then now we have nice information for you. You not must determine between these two desserts. We’ve mixed them into one pleasant deal with. This resulted in a harmoniously balanced delicacy that can please each candy tooth. The mixture of chocolatey brownie crust with quark cream and coffee-flavoured sponge fingers is just divine.
Substances for the brownie layer:
Substances for the sponge fingers layer:
- 60 ml espresso
- 12 items of sponge finger biscuits
Substances for the cream layer:
Substances for garnishing:
You may be serious about these merchandise:
Begin by preheating your oven to 180°C (356°F). Then, let’s put together the brownie layer. In a big bowl, combine all of the components wanted for it, together with spelt flour, skimmed milk, xylitol, chocolate protein powder, cocoa powder, egg, baking powder, melted darkish chocolate and coconut oil. Completely whisk all the things collectively till the batter has a easy and creamy consistency.
Take a sq. baking tray, line it with baking paper, evenly unfold the batter on it, and bake at 180°C (356°F) for about 25 minutes. As soon as the brownie layer is baked, let it cool fully. Within the meantime, put together the cream by mixing the quark, protein powder and Vanilla Taste Drops.
Put together espresso and let it calm down. Whenever you’re prepared, it’s time to start out layering.
Unfold half of the quark cream on the cooled brownie layer. Dip the sponge finger biscuits within the espresso and place them on high of the quark layer. Unfold the remaining quark cream on the sponge fingers.
Lastly, mud the dessert with cocoa powder and refrigerate for at the least two hours, ideally in a single day.
|Vitality worth||234 kcal|
Each candy dessert lover will get pleasure from this scrumptious mixture of brownies and tiramisu. It goes nice with afternoon espresso.
Be at liberty to share your creations with us on social media utilizing the hashtag #gymbeamcom.