For those who love coconut, this recipe is for you! This coconut smoothie tastes like a milkshake. It has the creamy, nutty taste of coconut with a creamy texture. Whether or not you’re on the lookout for a scrumptious breakfast smoothie or a enjoyable deal with—I extremely advocate attempting out this recipe.
Extra Smoothie Recipes: Banana Smoothie, Espresso Smoothie, Date Shake, Orange Julius, Dragon Fruit Smoothie, Matcha Smoothie, Blueberry Smoothie.
Elements in a Coconut Smoothie
- Coconut Milk – Or no matter milk you will have available.
- Frozen Yogurt – You can too use coconut frozen yogurt as a vegan choice.
- Frozen Banana – Provides vitamins and creates the proper smoothie texture.
- Coconut Extract – For max coconut taste.
- Toasted Coconut Flakes – The last word garnish for this smoothie—don’t skip.
- Whipped Cream – An elective garnish.
- Maraschino Cherry – For garnish.
My favourite blender is my Vitamix blender. My favourite (extra inexpensive) choice is that this Ninja blender.
Instructions
In a blender, add the coconut milk, frozen yogurt, frozen banana and coconut extract. Mix till fully clean.
To garnish, add the elective topping of some whipped cream, add your toasted coconut flakes and a cherry. Serve in a tall glass with a straw and luxuriate in!
How one can Toast Coconut Flakes
When you have by no means toasted coconut earlier than, you’re in for a deal with! Merely add some coconut flakes to a pan at medium warmth and watch the sides flip brown and toast. It smells SO good and makes the proper topping to your smoothie.
Ideas for Making
- For those who don’t have coconut extract available, you may omit it. Add some coconut flakes to your smoothie for further coconut taste and a bit of texture too!
- For those who don’t need to use frozen yogurt in your smoothie, you may substitute it with Greek yogurt for added protein. I actually love Greek yogurt in virtually each smoothie recipe!
- For those who don’t have milkshake glasses, they’re an awesome choice so as to add to your glassware assortment. Excellent for serving milkshakes, selfmade floats and smoothies.
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Directions
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In a blender, add the coconut milk, frozen yogurt, frozen banana and coconut extract. Mix till fully clean.
-
To garnish, add the elective topping of some whipped cream, add your toasted coconut flakes and a cherry. Serve in a tall glass with a straw and luxuriate in!
-
Toasted Coconut Directions: When you have by no means toasted coconut earlier than, you’re in for a deal with! Merely add some coconut flakes to a pan at medium warmth and watch the sides flip brown and toast. It smells SO good and makes the proper topping to your smoothie.
Notes
- For those who don’t have coconut extract available, you may omit it. Add some coconut flakes to your smoothie for further coconut taste and a bit of texture too!
- For those who don’t need to use frozen yogurt in your smoothie, you may substitute it with Greek yogurt for added protein. I actually love Greek yogurt in virtually each smoothie recipe!
- For those who don’t have milkshake glasses, they’re an awesome choice so as to add to your glassware assortment. Excellent for serving milkshakes, selfmade floats and smoothies.
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