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The Greatest Turkey Salad Recipe

November 27, 2023   5 Feedback

This turkey salad recipe is absolutely the entry degree of what you are able to do with all of that leftover turkey.

The Best Turkey Salad Recipe

My first large concept with the inevitable after Thanksgiving was a Leftover Turkey Chili Recipe. I like this one as a result of it’s a white chili and everyone seems to be shocked by how good this may be.

This turkey salad recipe can be a rooster salad recipe as a result of they’re so related.


I all the time use Dijon mustard in my rooster salad as a result of it imparts creaminess and a kick of taste to maintain it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.

I added celery for a crunch and pickles as a result of why not?

My daughter ate all of this salad after telling me that she hates turkey. I do assume that including pickles (considered one of her favourite meals) was the ingredient that bought her on this salad.

You’ll be able to add no matter you might have within the fridge to this salad and it’ll work – cranberry sauce or dried cranberries, raisins, almonds, recent parsley (or any herb), sliced grapes, apples….. It’s a palette so that you can a paint on.

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If you happen to don’t need to make chili or turkey salad with the leftover roasted turkey, you’ll be able to all the time freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a straightforward meal in December when issues get tremendous loopy. Turkey freezes nicely.

I make Prompt pot inventory with the turkey bones (and I often freeze the carcass) when I’ve time. It’s a luxurious to have home made inventory to make soup out of when January hits.

What do you place in your turkey salad recipe? How do you cope with the leftovers? Thanks for sharing!

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The Best Turkey Salad Recipe

Greatest Turkey Salad Recipe

(no evaluations but)

Makes 8 cups

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2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (non-compulsory)


Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.

Diet Details

Utilizing solely turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.4 g saturated fats, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts

Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes

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