Weight Watches

Deviled Egg Dip – Emily Bites


Deviled Egg Dip served with veggies

This low carb, lightened up Deviled Egg Dip has all of the deviled egg taste you like, however in a wealthy, creamy, easy-to-make dip! With this recipe, there’s no have to individually fill every egg white or determine methods to transport wiggly deviled eggs. Simply exhausting boil the eggs, toss the elements right into a meals processor and also you’re able to eat! This dip can be right here to save lots of the day in case you deliberate to make deviled eggs however your eggs don’t peel “fairly.” Simple, enjoyable, and tremendous tasty, this Deviled Egg Dip can be solely 89 energy, 1 gram of carbs, or 1 WW Level per ¼ cup serving! To view your present WW Factors per tartlet and observe it within the WW app or web site, click on right here!

Deviled Egg Dip in a bowl with dippers

Deviled Egg Dip is nice for serving at a celebration or bringing to a get collectively! It pairs effectively with crunchy contemporary veggies, pretzels, crackers, or toasted pita or naan for dipping. It additionally works nice as a diffusion on crackers or toast. My five-year-old daughter who loves deviled eggs has been dipping all the pieces in it, although she requested me to make it with out the “inexperienced issues” (chives) subsequent time.

Deviled Egg Dip on a carrot


I discover that individuals have all totally different variations on how they like their deviled eggs, so be happy to make use of this recipe as a base and experiment somewhat till it’s simply the way you prefer it. You may customise the spicing by utilizing roughly paprika, salt, pepper, vinegar, mustard or scorching sauce. My husband likes deviled eggs with a number of vinegar, so he’d in all probability add a bit extra of that. You too can strive various kinds of mustard. I’m not a giant Dijon fan, so I exploit yellow mustard, however undoubtedly use your favourite sort. I attempted to spice this dip with sufficient of all the pieces that it’s tasty and flavorful however leaves room so as to add somewhat extra of the flavors you want finest. I’ve additionally seen folks add elements like pickle juice or bacon to their deviled eggs, so if that’s your factor, you do you!

Deviled Egg Dip in the food processor

Extra Tasty Lightened Up Dips

On the lookout for extra tasty, lightened up dip recipes like this Deviled Egg Dip? Try my Dill Pickle Dip, Every little thing Cream Cheese Dip, Pepperoni Pizza Dip, Creamy Veggie Dip, Buffalo Rooster Dip, Simple Tacky Bean Dip, Loaded Guacamole, 7 Layer Dip, Taco Spiced Hummus, Greek Layer Dip, Cheesecake Fruit Dip, and plenty of extra within the Dips part of my recipe index!

Deviled Egg Dip

This low carb, lightened up Deviled Egg Dip has all of the deviled egg taste you like, however in a wealthy, creamy, easy-to-make dip!

  • 12 massive eggs
  • 2 oz 1/3 much less fats cream cheese, softened to room temperature
  • cup plain nonfat Greek yogurt, (I exploit Fage 0%)
  • cup gentle mayonnaise, I exploit Hellmann’s gentle
  • 2 tablespoons mustard, use your favourite sort
  • 1 tablespoon white vinegar
  • 1 teaspoon scorching sauce
  • ½ teaspoon paprika, plus a bit extra for garnish
  • ½ teaspoon salt
  • ⅛ – ¼ teaspoon black pepper, to style
  • 1 teaspoon chopped chives, separated
  • To exhausting boil the eggs, place the uncooked eggs on the backside of a giant pot. Pour water within the pot till the water is 1-2 inches excessive of the eggs. Place the pot on the stovetop uncovered and switch the burner to excessive warmth. Carry the water within the pot to a boil. When the water involves a boil, cowl the pot with a lid and switch off the warmth to the burner. Go away the pot on the burner, lined, for 12 minutes.

  • Whereas the eggs sit within the lined pot, fill a mixing bowl ¾ method with ice water. When the time is up on the eggs, use a slotted spoon to take away them from the pot and switch them to the bowl of ice water to cease them from cooking. Go away them within the bowl of ice water for a couple of minutes till totally chilly.

  • Peel the eggs below chilly operating water (I’ve discovered it’s a lot simpler) and switch the peeled eggs to a slicing board. Slice the eggs in half lengthwise and scoop the yolks out into the bowl of your meals processor. Put aside 4 eggs price of the egg whites and place the remaining whites into the meals processor bowl with the yolks. Add the cream cheese, Greek yogurt, mayonnaise, mustard, vinegar, scorching sauce, paprika, salt, and pepper to the meals processor bowl. Run the meals processor for 2-3 minutes till the combination is mixed and clean.

  • Chop up the reserved egg whites and switch them to a mixing bowl. Add a lot of the chopped chives, reserving some for garnish. Switch the graceful combination from the meals processor to the blending bowl and stir to include the egg whites and chives. Style and add extra seasoning if desired.

  • Switch to a serving dish and high with a number of shakes of paprika and the remaining chives for garnish earlier than serving. Refrigerate if not serving instantly.

WW Factors per (1/4 cup) serving: 1 (Factors calculated utilizing the recipe builder on weightwatchers.com)
To view your present WW Factors for this recipe and observe it within the WW app or web site, click on right here!
Diet Info per (1/4 cup) serving:
89 energy, 1 g carbs, 0 g sugars, 6 g fats, 2 g saturated fats, 6 g protein, 0 g fiber, 160 mg sodium (from myfitnesspal.com)

Weight Watchers Factors Plus:
2 per (1/4 cup) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the diet data under)

Tailored from Candy & Savory Meals


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