Butter Hen Recipe (Murgh Makhani)

butter chicken recipe

Butter Hen, also referred to as Murgh Makhani, is a traditional Indian dish that has received the hearts of meals lovers worldwide. Its velvety tomato-based gravy and tender hen items are a testomony to the wealthy and numerous culinary traditions of India. On this complete information, we’ll delve into the historical past, components, and a step-by-step preparation of the quintessential Butter Hen recipe.

A Style of Historical past

Butter Hen’s roots may be traced again to the bustling streets of Delhi, India, within the mid-Twentieth century. It’s mentioned to have been created by Kundan Lal Gujral, the founding father of the well-known restaurant Moti Mahal, who aimed to repurpose leftover tandoori hen by simmering it in an expensive tomato and butter sauce. As we speak, it stands as a logo of India’s culinary excellence, celebrated not simply within the nation however across the globe. 

The identify “Butter Hen” is sufficient to make you crave this wonderful conventional Indian dish. Indians and guests take pleasure in butter hen, particularly those that need to attempt actual Indian meals. There are quite a few tales about how this dish was made, however most historians concur that Moti Mahal’s kitchens have been the place the well-known Butter Hen was first developed. This Butter Hen recipe is scrumptious and easy to make. Components for a recipe for butter hen made at a restaurant:

butter chicken recipe

Butter Hen Recipe Components

For the Marinade:

  • 500g boneless hen items
  • 1 cup yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp crimson chili powder
  • 1 tsp turmeric powder
  • Salt to style
  • 1 tbsp vegetable oil

For the Gravy:

  • 2 tbsp butter
  • 1 giant onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tsp ginger-garlic paste
  • 1 tsp crimson chili powder (alter to your spice desire)
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 cup cashew nuts, soaked and blended right into a easy paste
  • 1/2 cup heavy cream
  • Salt to style
  • Recent cilantro leaves for garnish

Butter Hen Preparation

1. Marinating the Hen:

  • In a mixing bowl, mix yogurt, ginger-garlic paste, crimson chili powder, turmeric powder, salt, and vegetable oil.
  • Add the boneless hen items and coat them properly with the marinade.
  • Cowl and refrigerate for not less than 1 hour (or in a single day for greatest outcomes) to permit the flavors to infuse.
  • You can even use MDH Butter Hen Recipe Masala for marination.
butter chicken masala powder

2. Cooking the Hen:

  • Preheat your grill or broiler.
  • Use skewers to grill the marinated hen.
  • Grill or broil the hen till it’s cooked and has a pleasant char on the surface. This could take about 10-Quarter-hour.
  • Take away the hen from the skewers and set it apart.

3. Making the Gravy:

  • In a big pan, soften the butter over medium warmth.Add the chopped onions or onion’s paste and fry till they flip mild golden brown in shade.
  • Additionally add ginger-garlic paste and prepare dinner till the ginger-garlic scent disappears.
  • Add the tomato puree and prepare dinner till the combination thickens and the oil begins to separate from the tomatoes. This could take about 10-Quarter-hour.
  • Cut back the warmth and add crimson chili powder, garam masala, cumin powder, and coriander powder. Cook dinner for a couple of minutes till the spices are properly included.
  • Stir within the cashew nut paste and prepare dinner for an additional 2-3 minutes.
  • Pour within the heavy cream and stir till the gravy is easy and creamy.
  • Add salt to style and water to your favor butter hen gravy consistency.
  • Add the grilled hen items to the gravy and simmer for about 10-Quarter-hour, permitting the hen to absorb the flavors.

4. Garnish and Serve:

  • Garnish the Butter Hen Recipe with contemporary cilantro leaves and a drizzle of melted butter.
  • Serves with steamed rice or butter naan.

Additionally Learn, Fried Hen Pakoda Recipe


  1. This can be a conventional hen meal that’s greatest when served scorching. Simply earlier than serving, you possibly can add some cream and inexperienced chilies as a garnish. 
  2. You’ll by no means run out of prospects as a result of we provide so many various Indian hen curry recipes. 
  3. Our scrumptious Low Fats Butter Hen Recipe covers you if you happen to’re a health-conscious hen fan. 
  4. Merely substituting paneer for the hen within the recipe would make it vegetarian. To ensure the paneer has sufficient taste earlier than cooking it within the oven or tandoor, marinate it for a further 5 to six hours. 

Butter Hen, with its luscious gravy and tender hen, is a testomony to the wealthy and numerous culinary traditions of India. Whether or not you’re a seasoned dwelling prepare dinner or simply beginning your culinary journey, this recipe is a must-try. It embodies the proper stability of flavors, mixing the richness of cream and butter with the heat of spices. As you savor every chew of this creamy delight, you’ll expertise the essence of Indian delicacies and its means to captivate style buds all over the world. So, collect your components, roll up your sleeves, and embark on a culinary journey to create the final word Butter Hen Recipe at dwelling.

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