Weight Watches

Banana Oatmeal Peanut Butter Cookies

I am making cookies right this moment, and peanut butter is on my thoughts. I additionally love a brilliant easy, tremendous fast recipe that I can whip up at any level throughout the day. Banana Oatmeal Peanut Butter cookies are similar to the two ingredient banana and oats cookies, however significantly better (for my part). Bananas and oats make the right base for a peanut butter cookie. And the mini Reeses items simply make it additional particular.

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At just one level every they’re positively a guilt free deal with, and can even work for a fast seize and go breakfast when there isn’t a time within the morning to make something. Only a few components and a little bit of your time and you should have these whipped up very quickly. When you’re a fan of bananas, oats, and/or peanut butter, that is one of the simplest ways to eat them. Banana Oatmeal Peanut Butter cookies will not disappoint!

Three the explanation why you could make this recipe!

The one sugar comes from a tiny topping of Reese’s items.

Cookies may be stuffed with sugar, however not these. One cookie is below 50 energy and solely 2 grams of sugar. Regular peanut butter cookies can have over 9 grams of sugar per cookie. The bananas and oats additionally add fiber to those cookies, so they will not spike your blood sugar. It is a nice recipe when you’re on the diabetic’s Weight Watcher program.

It is faster and simpler than making banana bread.

When you’ve acquired brown bananas, chances are you’ll usually flip to creating banana bread. However now you’ve got another choice. These Banana Oatmeal Peanut Butter cookies use the sweetness of the brown bananas to make a naturally candy cookie,

It is as shut as you will get to an entire, clear meals cookie.

These components are pure and all pure. No synthetic flavorings or components you’ll be able to’t pronounce. No want to go looking on-line for random or bizarre components – only a few bananas, oats, and a few peanut butter and also you’re good to go. The one processed ingredient is the Reese items, however all of us want a little bit enjoyable meals in our lives too.

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Elements you could make Banana Oatmeal Peanut Butter Cookies:

  • 2 ripe mashed bananas
  • 1/4 cup peanut butter
  • 1/2 cup unsweetened applesauce
  • 1 t vanilla extract
  • 1/2 t cinnamon
  • 1 ⅔ cup fast or rolled oats
  • 2 T mini Reese’s items or peanut butter chips

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The way to make Banana Oatmeal Peanut Butter Cookies (step-by-step):

  1. Preheat the oven to 350F.
  2. Mash the bananas with a fork or hand mixer, add the peanut butter, and blend properly.
  3. Add the applesauce, vanilla, and cinnamon and proceed mixing. Gently stir within the oats.
  4. Drop by the spoonful onto a parchment lined cookie sheet.
  5. High with mini Reese items and bake for about 18-20 minutes. Begin checking them round quarter-hour although if in case you have a scorching oven. Ovens can vary in temperature, so double examine simply to be on the secure facet.
  6. Let the cookies cool for five minutes then switch to a plate or container.

Makes 28 cookies. Vitamin information for 1 cookie: Energy 46, Fats 2 g, Saturated fats .5 g, Carbs 7 g, Fiber .8 g, Sugars 2.4 g, Sodium 13 mg, Protein 1 g.

WW Factors

  • Mashed bananas 0 factors
  • Peanut butter 13 factors
  • Unsweetened applesauce 0 factors
  • Vanilla extract 0 factors
  • Cinnamon 0 factors
  • Rolled oats 11 factors
  • Mini Reese’s items or peanut butter chips 10 factors

1 level per cookie primarily based on the WW app recipe creator.

1pp every cookies

Alternative ways to vary up this recipe:

  • You should utilize Lily’s no sugar added chocolate chips if you wish to decrease the sugar. Lily’s has a peanut butter taste chocolate chip that will work properly.
  • I used fast oats for this recipe (I just like the smaller texture) however when you like rolled or complete oats higher, both would work. The one variety that would not work is metal minimize oats. They’re simply too robust.
  • Including a scoop of Snickerdoodle protein powder or vanilla protein powder can be divine – and a little bit additional protein by no means hurts!
  • The sweetness of those cookies will rely on how ripe your banana is. In case your bananas aren’t all the best way there but, add a number of teaspoons of stevia for added sweetness. It would not have an effect on the purpose worth.

Ideas and Tips for Making Banana Oatmeal Peanut Butter Cookies:

  • Retailer them within the fridge in an hermetic container for one of the best outcomes.
  • If you do not have bananas or when you’re allergic to them, you could possibly use pumpkin puree as a substitute. However you’ll positively want so as to add a sweetener like Stevia.
  • Including pumpkin pie spice as a substitute of cinnamon provides it an excellent fall taste – and would work so properly with white chocolate chips or butterscotch chips.
  • If these are actually tender once they come out of the oven, be certain that to allow them to cool all the best way earlier than eradicating them from the pan. They’ll agency up as soon as cooled.
  • If you do not have applesauce, you’ll be able to add additional banana or use pumpkin puree.

Related recipes you may take pleasure in:

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1pp every

  • 2 ripe mashed bananas
  • 1/4 cup peanut butter
  • 1/2 cup unsweetened applesauce
  • 1 t vanilla extract
  • 1/2 t cinnamon
  • 1 2/3 cup oats
  • 2 T mini reese items (peanut butter chips will work too)
  • Preheat the oven to 350F.

  • Mash the bananas with a fork or hand mixer, add the peanut butter, and blend properly.

  • Add the applesauce, vanilla, and cinnamon and proceed mixing. Gently stir within the oats.

  • Drop by the spoonful onto a parchment lined cookie sheet.

  • High with mini Reese items and bake for about 18-20 minutes. Begin checking them round quarter-hour although if in case you have a scorching oven. Ovens can vary in temperature, so double examine simply to be on the secure facet.

  • Let the cookies cool for five minutes then switch to a plate or container.

Serving: 1cookies | Energy: 46kcal | Carbohydrates: 7g | Protein: 1g | Fats: 2g | Saturated Fats: 0.5g | Sodium: 13mg | Fibre: 0.8g | Sugar: 2.4g


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