June 7, 2023 22 Feedback
Are you on the lookout for a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.
Lately I posted Chipotle black beans recipe and was requested if I may tackle their corn salsa.
Oh yeah!
I occur to like the Chipotle corn salsa and order it each time I’m going there to be added to my salad. Chipotle is among the few locations that you may order extra salad in your salad.
The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I imagine you can do ¼ teaspoon of salt and it could be very tasty.
Since it’s corn season, I used recent corn. Slicing it off the cob could be very straightforward. You stand it up in your chopping board (or in a low bowl) and run the knife alongside the robust inside heart. It makes a little bit of a multitude (any suggestions on the market on learn how to maintain the kernels from going all over the place?) however the outcomes are much better than with frozen corn.
I simply need to shout out to Misen. They despatched me the knife within the picture and it’s fantastic. Test them out in case you are on the lookout for a chef’s knife.
I take advantage of 1-2 jalapenos as a result of you do not know till you get residence how spicy your jalapenos are. I take a small style – generally they blow my face off – different occasions I can eat the entire thing with no sting.
The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is recent and lightweight and goes extremely properly with the BBQ staples (steak, sausages, scorching canines…)
My complete household loved this and demanded that I make it once more. I hope I can maintain creating Chipotle dishes at residence so I haven’t got to take them there. That place is pricey!
What do you do with recent corn? Please share.
The Misen knife was obtained for overview consideration. No different compensation was supplied.
Chipotle Corn Salsa Recipe
Makes 5 cups
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Elements
4 ears of recent corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup pink onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style
Directions
Combine corn, jalapenos, pink onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Permit to marinate for half-hour or as much as 4 days.
Diet Info
For one cup = 113 energy, 1.5 g fats 0.2 g saturated fats, 25 g carbohydrates 4.8 g sugar 4.3 g protein 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes
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