Cinnamon Pound Cake is dense and buttery with a touch of heat cinnamon. It’s luxurious texture is melt-in-your mouth scrumptious. It’s made with 6 staple components, floor cinnamon and will be dusted with powdered sugar or drenched with cinnamon roll glaze to make a Cinnamon Roll Pound Cake!
Cinnamon Pound Cake is the final word seasonal adaptation of the basic pound cake recipe I’ve perfected over time. The heat of cinnamon is synonymous with fall and winter, however will be loved all yr. Serve it alone or take it excessive with a dollop of eggnog whipped cream, mascarpone cream or cinnamon ice cream!
Cinnamon Pound Cake is easy and exquisite. Ornate bundt pans do all of the give you the results you want! (Make it a Christmas Pound Cake through the use of a tree or a wreath bundt pan to make it really feel festive.) It’s fast and simple to make with staple components and makes a memorable brunch or dessert!
Why You’ll Love It
- Versatile – Bake in a bundt or loaf pan and serve alone or with an array of glazes, lotions or ice lotions.
- Serves a Crowd – This straightforward recipes yields 15 servings, making it good in your subsequent dinner or vacation social gathering.
Components and Substitutions
Pound cake is made with 6 staple components – butter, sugar, eggs, flour, milk and vanilla.
- Butter – Unsalted butter, softened to room temperature.
- Sugar – White granulated sugar sweetens pound cake and provides air to offer it rise, with out using a leavening agent (baking powder, baking soda or yeast).
- Eggs – Massive eggs at room temperature yield the most effective texture.
- Flour – Bleached or unbleached all function flour, sifted for accuracy.
- Milk – Milk provides moisture to pound cake and provides it a young crumb. Use the heaviest milk you have got available.
- Vanilla – Pure vanilla extract provides a touch of taste. Substitute almond extract or rum extract to accent the cinnamon taste.
- Cinnamon – Floor cinnamon is the star of this present and including heat taste and perfume.
Non-obligatory
Add a glaze or cream cheese glaze to make it style like a cinnamon roll with out the mess!
The way to Make
An outline. See printable recipe card under.
- Prep – Preheat oven and put together your bundt pan.
- Make Batter – In a mixing bowl, beat butter. Steadily incorporate sugar, beating till gentle and fluffy. Add eggs one by one, cautious to not over combine. Alternate including flour and milk, then add vanilla and cinnamon.
- Bake – Pour into pan and bake. Enable to chill on a wire rack earlier than inverting the bundt cake and gently releasing from bundt pan.
- Non-obligatory Garnish – To high all of it off, add pomegranates and mud the bundt cake with powdered sugar or drizzle with glaze.
Ideas
- Deliver Components to Room Temperature – In lieu of a leavening agent, you add air into the combination giving it quantity by beating the butter and sugar till it’s gentle and fluffy. This additionally ends in it’s luxuriously nice texture. Chilly butter doesn’t beat evenly, which may make it fall flat. Room temperature eggs provides the cake a clean texture.
- Don’t Over Beat – Add eggs one by one to forestall batter the air within the combination from deflating.
- Use the Toothpick Take a look at – Bake time can fluctuate relying in your oven, baking vessel shade and measurement. Insert a toothpick into the middle of the bundt or loaf. When it comes out clear, it’s executed. Take away and permit to chill.
The way to Retailer
- Room Temperature – To forestall it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Retailer in an hermetic container or bag as much as 5 days refrigerated.
- Freeze – Cool and retailer in a freezer bag or hermetic container as much as 3 months. Deliver to room temperature to take pleasure in.
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Forestall your display screen from going darkish
Preheat oven to 300° F. Put together bundt pan. Coat the pan totally with butter or oil utilizing a pastry brush, paper towel or baking spray to make sure each crevice is roofed. Calmly sprinkle flour onto the pan and faucet it in numerous instructions till the pan has been lined and to take away extra.
In a big mixing bowl or stand mixer fitted with the whisk attachment, beat butter and sugar till gentle in shade and creamy in texture, about 5 minutes.
Beat in eggs one by one on low velocity till simply included.
Steadily add flour and milk, alternating between the 2, on low, scraping down the edges as wanted. Mix in vanilla extract and floor cinnamon till simply incoporated.
Pour combination into ready bundt pan,filling as much as ⅔ full to compensate for rise.
Bake 1 hour and 40 minutes or till a toothpick inserted within the heart comes out clear. Enable to chill 10 minutes and invert onto a platter or cake stand.
The way to Retailer Pound Cake
- Room Temperature – To forestall it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Retailer in an hermetic container or bag as much as 5 days refrigerated.
- Freeze – Cool and retailer in a freezer bag or hermetic container as much as 3 months. Deliver to room temperature to take pleasure in.
Serving: 1slice | Energy: 549kcal | Carbohydrates: 74g | Protein: 6g | Fats: 26g | Saturated Fats: 16g | Ldl cholesterol: 126mg | Sodium: 240mg | Potassium: 82mg | Fiber: 1g | Sugar: 49g | Vitamin A: 843IU | Calcium: 42mg | Iron: 2mg
Estimated diet info is supplied as a courtesy and isn’t assured.
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