I am obsessive about this spicy salmon sushi pizza made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.
Spicy Salmon Sushi Pizza
I really like the sushi pizza at a neighborhood restaurant, so I got down to make my very own. After a lot trial and error and asking my Instagram followers for assist with the crust, I lastly landed on the successful recipe – it is so good! Nice with sushi-grade salmon or tuna and you can also make the tortilla crust within the air fryer or oven. They’re dairy-free and gluten-free if made with Siete gluten-free tortillas, however any tortilla will work. In case you like sushi as a lot as I do, you may also love these California Shrimp Stacks, Tuna Poke Bowls, or Spicy Canned Salmon Bowls.
The place to Purchase Sushi-Grade Salmon:
I’m going to my native H Mart to purchase salmon sashimi, however any grocery store that has an individual making contemporary sushi would promote it to you. You can too ask your native fishmonger for sushi grade salmon.
Sushi Pizza Components
- Tortillas: I used Siete’s gluten-free casava tortilla, however you should use any tortilla you want.
- Avocados: Two ounces of avocado is about half of a small avocado.
- Salt for the mashed avocado
- Salmon: Purchase eight ounces of contemporary sushi-grade salmon.
- Spicy Mayo: Mayonnaise and sriracha
- Scallions: Combine half of the scallions with the salmon and hold the opposite half for garnish.
- Oil: Use toasted sesame oil for the salmon sauce.
- Soy Sauce: Swap it for tamari or coconut aminos in case you’re gluten-free.
- Sesame Seeds: Sprinkle a teaspoon of black or white sesame seeds on prime of the pizza.
- Jalapeño: Thinly slice a jalapeño.
Methods to Make Spicy Salmon Sushi Pizza
- Salmon: Mix the salmon, mayo, sriracha, half of the scallions, sesame oil, and soy sauce in a medium bowl.
- Avocados: Mash the avocado and season it with a pinch of salt.
- Tortilla Crust: To make the tortillas crisp, air fry or bake them earlier than topping them with the sushi. Air fry the tortillas one by one at 400°F for 60 to 90 seconds on either side. I place a rack on them so they do not blow round. To bake them, preheat the oven to 425°F and bake on a sheet pan for 5 to 6 minutes, flipping midway.
- Sushi Pizza Toppings: Put half of the avocado and salmon on every tortilla. High with the jalapeños, remaining scallions, and sesame seeds. Drizzle with extra soy sauce, sriracha, or spicy mayo.
Methods to Retailer Sushi Pizza
Sushi-grade salmon is finest eaten the day it is bought, and this pizza will not actually maintain within the fridge. I like to recommend solely making as a lot as you will eat at one time. The recipe is straightforward to double or triple in case you’re feeding extra individuals.
Variations:
- Swap the salmon with sushi-grade tuna.
- Don’t love uncooked fish? Use cooked salmon as an alternative.
- Make a crispy rice crust: Press cooked brown rice right into a small spherical air fryer pizza dish, and air fry it at 400°F for five minutes on either side.
- Spicyness: In case you aren’t a fan of spicy sushi, omit or scale back the quantity of sriracha and reduce the seeds and ribs out of the jalapeño.
- Substitute sesame seeds with furikake seasoning.
Extra Sushi-Impressed Recipes You will Love
Yield: 2 servings
Serving Measurement: 1 pizza
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In a medium bowl mix salmon, mayo, sriracha, half the scallions, sesame oil and soy sauce.
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Mash collectively the avocado and a pinch of salt.
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Place the tortilla within the air fryer, and air fryer 400F 1 to 1 1/2 minutes on either side, till crisp. (I place a rack on prime so it would not blow round). Repeat with the second.
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To do that within the ovenbake in a 425F preheated oven on a sheet pan 5-6 minutes, flipping midway.
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Place the tortilla on a slicing board, prime with half of the mashed avocado. Divide the salmon and unfold on prime.
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Lay on sliced jalapeño, remaining scallions and sprinkle with sesame seeds.
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Drizzle with extra soy sauce or sriracha, if desired. (Or use spicy mayo)
Final Step:
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Serving: 1 pizza, Energy: 403 kcal, Carbohydrates: 17 g, Protein: 24.5 g, Fats: 26.5 g, Saturated Fats: 5.5 g, Ldl cholesterol: 68 mg, Sodium: 527 mg, Fibre: 4.5 g, Sugar: 2 g
