This hash brown quiche has a crust made with shredded hash browns which have been defrosted and baked within the oven. The egg combination can simply be switched as much as embrace diced veggies, bacon, or floor sausage as an alternative of ham.
In case you like Paula Deen recipes like I do strive her Crock Pot Potato Soup recipe, Crock Pot Mac and Cheese, or Pepper Jelly Glazed Ham.
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Why You Will Love This Recipe
This quiche makes use of one in all my most favourite store-bought hacks of all time and that’s frozen shredded hash browns!
In case you’re following the WW myPurple plan these are 0 factors for 1 ½ cup servings. I eat these each day with some cottage cheese, eggs, and a couple of slices of bacon.
Frozen shredded hash browns additionally make an amazing quiche crust.
Components Wanted
- Shredded frozen hash browns, thawed and drained – Frozen hash browns are a handy and easy-to-prepare breakfast or facet dish choice. They are often shortly cooked in a skillet or on a baking sheet within the oven.
- Butter – chilly unsalted butter
- Eggs, crushed – One of the best sort of eggs you should purchase on the retailer are natural or free-range eggs, whereas others might desire eggs from particular breeds of chickens
- Milk – Dairy doesn’t like me in any respect so I am going for a lactose free milk reminiscent of Fairlife. It additionally has extra protein in it.
- Diced cooked ham – You will get this from the deli counter or use leftover diced ham
- Diced inexperienced onions
- Decreased fats cheddar – Decreased-Fats Cheese has a decrease calorie rely and fewer saturated fats than common cheese, however it might even have a unique style and texture. It additionally helps with retaining the calorie rely fairly low for this recipe.
- Salt and freshly floor black pepper
- See the recipe card beneath for a full checklist of substances and measurements.
Make Hash Brown Quiche
Step 1: Preheat oven to 450 levels F. Gently press the drained hash browns between paper towels to dry them as greatest as doable. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate.
Press them into the underside and up the edges to type a crust. Bake for 20 to 25 minutes till golden brown and beginning to crisp.
Step 2: In the meantime, in a big mixing bowl, mix the remaining substances. When the hash brown crust is prepared pour the egg combination over it and return to the oven. Decrease the oven temperature to 350 levels F and bake for about half-hour till the quiche is gentle golden brown on high and puffed.
Slice the quiche into 8 equal servings. 1 slice per serving.
Ideas for Hash Brown Quiche
If you defrost hash browns be sure to empty as a lot of the water out as you possibly can with a paper towel. You would be shocked with all of the water that will get soaked right into a paper towel.
Don’t love ham? Substitute the protein with diced bacon or floor turkey sausage.
Recipe FAQs
There are a number of the reason why your quiche might not be fluffy. It may very well be resulting from overmixing the eggs, not utilizing sufficient eggs, utilizing the fallacious sort of cheese, or not permitting the quiche to chill correctly earlier than reducing.
There are a number of the reason why a quiche may prove soggy. One frequent mistake shouldn’t be totally cooking the crust earlier than including the filling, which might trigger the crust to turn out to be mushy.
One other issue is including an excessive amount of liquid to the filling, both within the type of eggs, cream, or different substances
At all times retailer leftovers in clear, food-grade containers. The kind of container does not actually matter. Use zip lock, glass, plastic, no matter! Ensure to retailer any leftovers in an hermetic container.
In case you are serving this quiche for breakfast strive serving it with some recent fruit, pancakes, espresso, or orange juice.
Different Breakfast Recipes
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Recipe tailored from Paula Deen
Hash Brown Quiche
Prep Time: 10 min
Cook dinner Time: 55 min
Whole Time: 1 hr
Yield: 8 1x
Description
This hash brown quiche has a crust made with shredded hash browns which have been defrosted and baked within the oven. The egg combination can simply be switched as much as embrace diced veggies, bacon, or floor sausage as an alternative of ham.
Scale
Components
- 3 cups shredded frozen hash browns, thawed and drained
- 2 tablespoons butter
- 3 giant eggs, crushed
- 1 cup 1% milk
- ¾ cup diced cooked ham
- ½ cup diced inexperienced onions
- ½ cup of diminished fats cheddar
- Salt and freshly floor black pepper
Directions
- Preheat oven to 450 levels F. Gently press the drained hash browns between paper towels to dry them as greatest as doable. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the underside and up the edges to type a crust. Bake for 20 to 25 minutes till golden brown and beginning to crisp.
- In the meantime, in a big mixing bowl, mix the remaining substances. When the hash brown crust is prepared pour the egg combination over it and return to the oven. Decrease the oven temperature to 350 levels F and bake for about half-hour till the quiche is gentle golden brown on high and puffed.
- Slice the quiche into 8 equal servings. 1 slice per serving.
Notes
My WW Private Factors: 4 Click on right here to see in recipe builder (should log in)
- Class: Straightforward
- Technique: Oven
- Delicacies: American
Diet
- Serving Measurement: ⅛th of the pie
- Energy: 186
- Sugar: 2.6g
- Fats: 10.6g
- Saturated Fats: 5.7g
- Carbohydrates: 8.8g
- Fibre: .8g
- Protein: 13.2g
Key phrases: hash brown quiche
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