This scrumptious and straightforward pork tenderloin with Ah So sauce has a taste just like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.
My household has been making some model of Ah-So pork for ages. It is a kind of simple, dependable recipes that everybody loves. All it wants is a facet of white rice and you’ve got a superb meal in beneath an hour!
Ah So Pork
After all Ah-So sauce is the bottom of the recipe and the star of the present, in all its neon crimson, sweet-and-sour glory. In the event you’re not aware of this sauce, it is a jarred Chinese language BBQ sauce that is fashionable within the northeastern United States, made with corn syrup, miso, garlic, and so forth. It tastes candy, salty, garlicky, and barely bitter. If you cannot discover it in your native grocery retailer (within the Asian meals part), here is a hyperlink to it on Amazon and Walmart.
So as to add slightly extra depth and dimension to our Ah So pork tenderloin, I combine it with soy sauce, toasted sesame oil, brown sugar, floor ginger, and garlic (you should utilize recent garlic or garlic powder). *Be aware: Whereas the sauce tastes finest with all of these elements, this recipe is extremely forgiving. So when you’re lacking one or two of the elements (the Ah-So sauce is a should), you will nonetheless have the ability to prove a meal that tastes nice.
As soon as you’ve got whisked up your Ah So sauce combination, it is time to marinate the pork. Marinating offers the pork time to actually absorb a few of that scrumptious sauce, but when you do not have time to marinate, concern not! The pork will nonetheless prove nice when you merely slather on the sauce and bake it instantly. To marinate: Pour the Ah so combination right into a gallon-sized plastic bag, add your pork tenderloins, press out as a lot air as attainable, and seal the bag. Flip the bag just a few occasions to coat the pork in marinade and refrigerate for at the least half-hour and as much as 24 hours, flipping the bag midway via to ensure the pork marinates evenly.
Whenever you’re able to prepare dinner the Ah So pork, line a baking pan with aluminum foil, take away the tenderloins from the marinade (discard the liquid), place the tenderloins within the heart of the pan, and bake at 350 levels F for 40-50 minutes. Take away from the oven and let the pork relaxation for 10 minutes earlier than slicing. Serve with any inexperienced vegetable you want and a facet of rice.
Get pleasure from!
Pork Tenderloin with Ah So Sauce
This scrumptious and straightforward pork tenderloin with Ah So sauce has a taste just like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.
Serves: 6
Energy: 258kcal
- 1/4 cup Ah-So sauce
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 3 tbsp gentle brown sugar
- 2 tsp floor ginger (or 1 tablespoon of minced recent ginger)
- 1 tsp garlic powder (or 2 garlic cloves, minced)
- 2 lb pork tenderloin
-
In a medium bowl, whisk the Ah-So sauce, soy sauce, sesame oil, brown sugar, ginger, and garlic. Pour the marinade right into a gallon-sized plastic bag, add the pork tenderloins, press out as a lot air as attainable and seal the bag. Flip the bag just a few occasions to coat the pork in marinade and refrigerate for at the least half-hour and as much as 24 hours, flipping the bag midway via to ensure the pork marinates evenly.
-
Preheat the oven to 350 levels F. Line a baking pan with aluminum foil. Take away the pork from the marinade, discard the remaining liquid, and place the tenderloins within the heart of the pan. Bake for 40-50 minutes. Take away from the oven and let the pork sit for 10 minutes earlier than slicing.
Energy: 258kcal | Carbohydrates: 12g | Protein: 32g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fat: 1g | Ldl cholesterol: 99mg | Sodium: 601mg | Potassium: 644mg | Fibre: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
Supply hyperlink
