Whipped Honey | Julie Blanner
Discover ways to make whipped honey! This deliciously decadent and creamy honey is whipped to a lightweight and ethereal perfection, and it’s so yummy on all the things it touches.
Unfold it on toast, pancakes, biscuits and waffles. The choices are infinite, and we are able to’t get sufficient round right here.
By no means heard of this creamy, luxurious little specialty unfold? It just lately went viral, and we’re so glad it did – it’s so good. There’s no time like the current, and also you’ll quickly be craving this magical deal with!
That is a kind of viral TikTok concepts that appears a little bit too good to be true. Can whipping honey actually flip it into one thing much more magical?
The reply is sure. Whipping the honey takes a while, but it surely’s price each minute. It creates a clean, decadent and pourable honey topping that’s someplace between syrup and your favourite icing or glaze recipes.
Once we got down to create our whipped honey, we studied all of the obtainable data to realize the very best outcomes. We examined each uncooked honey and common. Uncooked honey has a thicker consistency and can keep air pockets longer.
In the end, I achieved the identical outcomes – luxuriously gentle and creamy honey that you simply’ll wish to unfold onto all the things! I can consider so some ways to get pleasure from it. Add it to a butter board, unfold it over pancakes or biscuits, swirl it right into a cup of tea… you get the image.
We love all the things honey, and this one isn’t any exception. Let’s make it collectively as we speak!
Why You’ll Love Whipped Honey
- So Straightforward – Only one ingredient and your stand mixer!
- Variations – Add a little bit little bit of spices to create a flavored whipped honey.
- Retains Nicely – It shops in your pantry and if saved correctly, doesn’t go unhealthy. Merely re-whip so as to add extra air if it deflates!
Buying Listing
copy and paste so as to add substances to your grocery checklist
Variations
Add as much as a teaspoon of any of the next spices to create a unique taste profile on your whipped honey.
- Cinnamon
- Pumpkin Pie Spice
- Cayenne Pepper
- Vanilla Extract
Ideas
- The distinction between whipping honey 10, 15 and 25 minutes is negligible.
- There’s an previous steel fable about honey – the concept that you may’t use a steel beater with it. It’s unfaithful – the steel would want to stay within the honey for lengthy intervals of time to create an issue.
- Whereas whipped honey is an effective way to make use of the crystallized honey left on the backside of a bottle, you should use any honey you’d like!
Serving Ideas
Serve this whipped honey in place or syrup, frosting or different sweeteners, on high of any of your favourite pastries or treats. It’s fantastic stirred into tea or espresso, too.
Breakfast & Brunch
Genuine Belgian Waffle Recipe
1 hr 3 minutes
Truffles Cupcakes & Bars
Honey Lemon Cake
27 minutes
Breads
30 Minute Dinner Rolls
29 minutes
Breads
Honey Beer Bread Recipe
Steadily Requested Questions
Whipped honey (additionally referred to as aerated honey or spun honey) is aerated to realize a fluffy, softer consistency to be pourable. The whipping course of traps air to create a lighter, frothy end.
Creamed honey is made by way of the method of crystallization of honey. It has a extra velvety texture, and is gently stirred as an alternative of whipping. It’s extra spreadable, whereas whipped honey is pourable.
Whipped honey will be saved for a number of weeks at room temperature. If it begins to settle once more, or crystallize, it may be re-whipped to tug in additional air.
Find out how to Retailer
- Room Temperature – Whipped honey will be saved in an hermetic container in a cool, darkish place (pantry or cupboard) for 2-3 weeks. Whereas it’s going to finally start to deflate, you possibly can simply re-whip it, because it doesn’t go unhealthy.
- Fridge – You possibly can retailer your whipped honey within the fridge to increase its life, however you should definitely use a container with a good becoming lid to stop additional moisture. It should finally solidify.
- Freezer – Whereas it’s protected to freeze honey, it’s not vital.
Extra Honey Inspiration
Recipes
Honey Lemonade
1 min
Sauces & Seasonings
Scorching Honey
2 minutes
Truffles Cupcakes & Bars
Honey Lemon Cake
27 minutes
Recipes
Honey Butter
2 minutes
Stop your display from going darkish
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In a medium mixing bowl or stand mixer fitted with the whisk attachment, add honey and beat on excessive quarter-hour. Scrape down the perimeters each 5 minutes.
1 cup honey
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Add to a jar with a good becoming lid. Serve and revel in!
- Room Temperature – Whipped honey will be saved in an hermetic container in a cool, darkish place (pantry or cupboard) for 2-3 weeks. Whereas it’s going to finally start to deflate, you possibly can simply re-whip it, because it doesn’t go unhealthy.
- Fridge – You possibly can retailer your whipped honey within the fridge to increase its life, however you should definitely use a container with a good becoming lid to stop additional moisture. It should finally solidify.
- Freezer – Whereas it’s protected to freeze honey, it’s not vital.
Energy: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
Estimated vitamin data is offered as a courtesy and isn’t assured.
Find out how to Make
- In a stand mixer fitted with the whisk attachment, add honey and beat on excessive as directed, scraping down the perimeters of the bowl often.
- Add to a jar with a good becoming lid. Serve and revel in!
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