Could 31, 2023 15 Feedback
Blueberry skillet cake is a dessert. I hardly ever function desserts however this one deserves to be on Snack Lady.
Why? It is principally blueberries!! You should utilize frozen blueberries or recent (lower the baking time by 10 minutes with recent).
I function blueberries in my blueberry stoop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You’ll be able to by no means eat too many blueberries.
Along with having one of many healthiest substances round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it virtually each day. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you do not want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I continuously double recipes.
This pan can kill a snake and make a fantastic presentation of absolutely anything. You should buy one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it is finished it is a cross between a pudding or flan and a pancake. This skillet cake additionally jogs my memory of a fruit tart. You’ll be able to resolve what it’s after you make it (please do and inform me the way it went).
I like that you do not have to make a crust (or purchase one) and all of the substances are in all probability already in your pantry. You can also make this with different fruit you might have round the home like strawberries, apples, pears, blackberries, and many others.
You need not make it in a cast-iron skillet if you do not have one. Any pie pan can be wonderful.
Have you ever tried making a blueberry skillet cake or some other skillet cake? What did you suppose?
Blueberry Skillet Cake Recipe
Makes 10 servings
Preparation time: 5 min
Cooking time: 25 min
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Elements
1 cup complete milk (or no matter milk you might have)
3 massive eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till easy. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with a tablespoon of sugar.
Bake for 25 minutes or till the highest of the cake is barely browned. Serve heat.
Vitamin Details
For one slice (10 in a pancake) = 100 energy, 4.8 g fats 2.4 g saturated fats, 12.2 g carbohydrates 9.9 g sugar 3.2 g protein 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are supplied for info solely. See all Snack Lady Recipes
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