These Double Chocolate Banana Muffins are lightened up and tremendous simple to make for a scrumptious snack or breakfast deal with! Bananas and chocolate are such a tasty taste mixture, and these muffins use each cocoa powder within the batter and mini chocolate chips on prime for double the chocolate! I truly made these muffins twice in every week as a result of my household appreciated them a lot. These Double Chocolate Banana Muffins use much less sugar than conventional muffin recipes, so that you need to be sure to use ripe bananas for added sweetness and taste. The sugar, chocolate chips, and ripe bananas make these muffins simply candy sufficient for a tasty deal with. Not solely are these muffins easy and scrumptious, however every one is simply 129 energy or 4 WW Factors every (or 5 Factors if following the diabetic Weight Watchers plan). To view your present WW Factors for this recipe and monitor it within the WW app or website, click on right here!
My five-year-old daughter likes to assist in the kitchen and these Double Chocolate Banana Muffins are simple sufficient to make that she do fairly a little bit of it by herself! I nonetheless assist with measurements and the oven, after all. I virtually at all times have the substances to make these muffins available, so it’s a easy recipe to whip up for breakfast and snacks. They’re excellent to make as soon as and eat all week or you possibly can at all times freeze some for the long run. I really like these for my morning meal alongside an egg or some fruit.
Recipe Notes
- Banana: Be sure to use ripe bananas on this recipe! In case your banana peels nonetheless have inexperienced on them, they don’t seem to be ripe sufficient. If they’re absolutely yellow, it is best to in all probability wait a couple of days. You need your bananas to be as candy as doable, so that you need the peels to have some brown on them! For reference, I take advantage of 2 ½ – 3 bananas to make one cup of mashed banana.
- Chocolate Chips: I like utilizing the mini chocolate chips on prime of those as a result of it provides you extra protection over the tops of the muffins, however when you solely have common sized chocolate chips available you possibly can undoubtedly use these as an alternative.
- Different Sweeteners: I haven’t personally tried making these utilizing a zero-calorie sweetener rather than sugar, however I really feel assured that it could work out simply nice. Simply be certain that the sweetener you’re utilizing has a 1:1 substitution ratio with sugar in order that the sweetness stage isn’t off.
- Add-Ins: For deeper chocolate taste, you may at all times add ½ teaspoon of instantaneous espresso powder to the muffin batter. It gained’t make the muffins style like espresso, it’ll simply improve the chocolate taste! I maintain espresso powder in my baking cupboard so as to add to baked items for this goal! I’ve the Delallo model Instantaneous Espresso Powder and it really works nice.
To Freeze:
I really like how simply these Double Chocolate Banana Muffins come collectively, they usually’re nice to bake as soon as and eat all week! In case you don’t plan to eat all of them inside 4-5 days, you possibly can freeze some by simply wrapping every one in plastic wrap as soon as they’re utterly cool and placing all of them collectively in a Ziploc freezer bag. You possibly can both defrost them to room temp or warmth them up within the microwave earlier than consuming. I really like having a freezer stuffed with muffin choices at my disposal at breakfast time!
Need extra tasty lightened up Muffin recipes?
On the lookout for extra tasty forms of lightened up muffin recipes? Try my Pumpkin Cream Cheese Swirl Muffins, Triple Berry Muffins, Banana Zucchini Muffins, Morning Glory Muffins, Strawberry Rhubarb Muffins, Carrot Muffins, Chocolate Raspberry Muffins, Apple Cinnamon Muffins, Banana Blueberry Muffins, Pumpkin Zucchini Muffins, and extra within the Muffins part of my recipe index!
These Double Chocolate Banana Muffins are a simple, tasty, lightened up breakfast or snack!
- 1 massive egg
- 1 cup mashed banana, (about 2 ½ – 3 bananas)
- ¼ cup granulated white sugar
- 2 tablespoons skim milk
- 1 teaspoon vanilla extract
- 4 tablespoons gentle butter, melted (I take advantage of Land O’Lakes gentle butter unfold with canola oil within the tub)
- 1 ½ cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons mini semi-sweet chocolate chips
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Pre-heat the oven to 375 levels. Frivolously mist a 12-count standard-sized muffin tin with cooking spray and put aside.
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In a big mixing bowl, add the egg, mashed banana, sugar, milk, and vanilla extract and stir collectively till nicely mixed. Add the melted butter and stir collectively.
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In a separate mixing bowl, add the flour, cocoa powder, baking soda, baking powder, and salt and whisk till mixed. Add the dry substances to the moist substances and stir collectively till mixed right into a batter. Spoon the batter evenly amongst the wells within the ready muffin tin. Sprinkle the mini chocolate chips throughout the tops of the muffins.
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Place the muffin tin into the heated oven and bake for 18-20 minutes.
WW Factors per muffin: 4* (Factors calculated utilizing the recipe builder on weightwatchers.com)
*5 Factors every if following the diabetic WW plan
Diet Data per (1 muffin) serving:
129 energy, 23 g carbs, 8 g sugars, 3 g fats, 1 g saturated fats, 3 g protein, 1 g fiber, 184 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
3 per (1 muffin) serving (P+ calculated utilizing the recipe builder on weightwatchers.com)
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