In case you are a peanut butter cookie fan, I feel you’ll rapidly fall in love with these delicate and chewy Coconut Almond Butter Cookies. They’re gluten-free, dairy-free and egg-free. And blend collectively in minutes.
The recipe, as written, makes simply 12 cookies, good for any small household, individuals residing alone, or anybody who merely does not need the temptation of getting dozens of cookies mendacity round.
Freshly baked coconut almond butter cookies
How Many Energy and WW Factors on this Coconut Almond Cookie Recipe?
In line with my calculations, every cookie has about 95 energy.
To see yours WW Factors for this recipe and monitor it within the WW app or website, Click on right here!
Cookie Elements
- 1-½ teaspoons floor flaxseed
- 4-½ teaspoons water
- ½ cup almond butter
- 1 tablespoon Truvia Baking Mix
- 2 tablespoons Truvia Brown Sugar Mix
- ½ teaspoon coconut extract
- ¼ teaspoon baking soda
- ½ cup fast cooking rolled oats
Find out how to Make Chewy Coconut Almond Butter Cookies, Step-by-Step
Step 1: Collect and put together all substances.
Able to make cookies
Step 2: Preheat oven to 350F levels. Line a baking sheet (affiliate hyperlink) with parchment paper and put aside. Alternatively, use an ungreased sheet pan.
Step 3: Put together the “flax egg” by stirring collectively 1-½ teaspoons floor flaxseed with 4-½ teaspoons water in a small bowl (affiliate hyperlink).
Step 4: In a medium bowl, add the almond butter, Truvia Baking Mix (affiliate hyperlink)Truvia Brown Sugar Mix (affiliate hyperlink), flax egg, coconut extract and baking soda till completely mixed. Stir within the oats.
Combine the dough and stir within the oats
Step 5: Roll tablespoonfuls of dough into balls and place on ready baking sheet. Rigorously flatten balls with a fork or the underside of a glass.
Place rolled cookie dough on ready baking sheet (affiliate hyperlink) and flatten with a fork
Step 6: Bake for 7 to 9 minutes, or till cookies are set and switch golden.
Bake about 7 to 9 minutes, till set and cookies flip golden
Step 7: Permit cookies to chill for five minutes on a baking sheet earlier than eradicating to a wire rack to chill fully.
Cool cookies fully on wire rack
Step 8: Retailer leftover cookies in an hermetic container.
Gentle and chewy coconut almond butter cookies
Recipe Notes
The unique recipe requires ½ giant egg, overwhelmed (or 2 tablespoons egg substitute). As a result of I wished to maintain these cookies egg-free, I made a decision to substitute a “flax egg” as a substitute.
When baking cookies, 1 giant egg will be changed with 1 tablespoon floor flaxseed plus 3 tablespoons water. And since this recipe solely makes 12 cookies and requires ½ egg, I substituted 1-½ teaspoons floor flaxseed mixed with 4-½ teaspoons water.
Optionally available mix-ins: shredded coconut, mini chocolate chips, peanut butter baking chips, chopped raisins, and so on.
Bear in mind to regulate your WW Factors accordingly when making any ingredient substitutions.
Serving Recommendations
These delicate and chewy cookies will be loved by themselves, or with a scoop of banana “good cream.” Is there something higher than peanut butter and banana? Or on this case, almond butter, coconut and banana??
I-Ingredient Low Calorie Banana Ice Cream
Methods to Use Leftovers
As a result of these low calorie cookies are low in sugar, I feel they can be loved for breakfast. Strive crumbling one cookie over some Greek yogurt with recent berries—a pleasant different should you run out of granola.
Retailer any leftover cookies in an hermetic container.
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Coconut Almond Butter Cookies
Mixing collectively in minutes, these small batch coconut almond cookies have immediately develop into a family-favorite peanut butter cookie different.
Servings (adjustable): 12
Energy: 95
Directions
-
Preheat oven to 350F levels. Line a baking sheet with parchment paper and put aside. Alternatively, use an ungreased sheet pan.
-
Put together the “flax egg” by stirring collectively 1-½ teaspoons of floor flaxseed with 4-½ teaspoons of water in a small bowl.
-
In a medium bowl, add the almond butter, Truvia Baking Mix, Truvia Brown Sugar Mix, flax egg, coconut extract and baking soda till completely mixed. Stir within the oats.
-
Roll tablespoonfuls of dough into balls and place on ready baking sheet. Rigorously flatten balls with a fork or the underside of a glass.
-
Bake for 7 to 9 minutes, or till cookies are set and switch golden.
-
Permit cookies to chill for five minutes on a baking sheet earlier than eradicating to a wire rack to chill fully.
-
Retailer leftover cookies in an hermetic container.
Recipe Notes
When baking cookies, 1 giant egg will be changed with 1 tablespoon floor flaxseed plus 3 tablespoons water. And since this recipe solely makes 12 cookies and requires ½ egg, I substituted 1-½ teaspoons floor flaxseed mixed with 4-½ teaspoons water.
Optionally available mix-ins: shredded coconut, mini chocolate chips, peanut butter baking chips, chopped raisins, and so on.
Serving dimension: 1 cookie
Click on right here to see your WW Factors for this recipe and monitor it within the WW app or website.
3 *PointsPlus (Outdated plan)
Vitamin Info
Coconut Almond Butter Cookies
Quantity Per Serving (1 cookie)
Energy 95
Energy from Fats 54
% Every day Worth*
Fats 6g9%
Carbohydrates 8g3%
Fiber 1g4%
Protein 3g6%
* % Every day Values are based mostly on a 2000 calorie food plan.
Recipe supply: Eat What You Love On a regular basis (affiliate hyperlink) by Marlene Koch
*Factors® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Dwelling; Not endorsed by Weight Watchers Worldwide, Inc. All recipe substances besides elective objects included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
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