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Landing Peanut Butter Truffles | Julie Blanner

These peanut butter truffles are the right candy deal with to serve on recreation day. Cute, enjoyable and simple to make, soccer truffles are excellent to serve to a crowd.

These no bake treats are adorned to resemble footballs for a tasty deal with for all ages. Nonetheless, you may make them in any form you’d like – irrespective of the way you make them, they’re pleasant!

A plate of peanut butter truffles shaped like footballs.
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These peanut butter truffles are a TOUCHDOWN! They didn’t final lengthy in any respect. In truth, Chris and Adalyn had been watching over me simply hoping I’d mess up and cross them one sooner. For those who’re a fan of peanut butter, I do know you’re going to like these as a lot as we do.

On the subject of serving friends on recreation day, it’s simple to get caught serving wings, chips and dips, and all of the savory choices everybody craves.

Nonetheless, bringing a dessert to a Tremendous Bowl occasion is a enjoyable and fewer anticipated possibility. I made a decision to combine issues up with these completely candy and salty truffles.

After all, you don’t must make them into the soccer shapes, you possibly can simply roll them into balls after which dip them in chocolate. However the place’s the enjoyable in that?!

Peanut butter truffles shaped like footballs with white icing on a white surface.
Landing Peanut Butter Truffles | Julie Blanner 116
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Landing Peanut Butter Truffles | Julie Blanner 117

Why You’ll Love this Recipe

  • So Straightforward – You simply want just a few easy substances to make these enjoyable truffles!
  • Cute – Excellent for events. You’ll be the hit of any recreation day celebration.
  • No Bake – That’s proper, you don’t have to show your oven on for these tasty treats!
A plate of peanut butter truffles on a white plate.
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Buying Listing

  • Creamy Peanut Butter
  • Salted Butter
  • Heavy Whipping Cream
  • Vanilla Extract
  • Powdered Sugar
  • Milk Chocolate Melting Wafers (or chips)
  • White Chocolate Melting Wafers (for the soccer stripes)
Ingredients for peanut butter truffles laid out on a white surface
Landing Peanut Butter Truffles | Julie Blanner 119

Variations and Substitutions

  • Peanut Butter – Don’t use pure peanut butter for this recipe.
  • Vanilla – You may sub with almond extract for those who desire. Home made vanilla extract is my go-to.
  • Powdered Sugar – Often known as confectioners’ sugar, the nice texture makes these truffles so creamy. For those who don’t have powdered sugar, you possibly can learn to make powdered sugar right here.
  • Chocolate Chips – Milk chocolate, semi-sweet or darkish chocolate! Bakers’ melting chocolate additionally works properly. Notice: After experimenting (and after our pictures) we discovered that Ghirardelli darkish or milk chocolate melting wafers work even higher than chocolate chips, as they soften completely and could be reheated as mandatory.
Peanut butter truffles shaped like footballs on a plate.
Landing Peanut Butter Truffles | Julie Blanner 120
A pile of peanut butter truffles on a plate.
Landing Peanut Butter Truffles | Julie Blanner 121
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Landing Peanut Butter Truffles | Julie Blanner 122

Ideas

  • Refrigerate or freeze the dough for at the least an hour in order that it’s simple to roll. After forming the shapes, place within the freezer on a cookie sheet (lined with parchment) for about an hour. It made them simpler to dip and didn’t change the feel or style. 
  • A toothpick is finest for dipping the chilled peanut butter into the melted chocolate. The opening will get coated up by the “laces” so it doesn’t should look excellent.
  • Work in batches, as a result of the chilled peanut butter does defrost rapidly after pulling from the fridge or freezer.
  • Save your extra chocolate that will get left on the parchment paper as these arrange. You may re-heat it and use it on your subsequent batch!
  • For the laces, use melted white chocolate (we would have liked roughly 1/4 cup of the Ghirardelli white chocolate melting wafers). Snip the top of a plastic baggie for piping.
Peanut butter truffles shaped like footballs on plates decorated with white icing.
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Often Requested Questions

Are you able to make peanut butter truffles forward of time?

These truffles are the right make forward snack and could be made days forward of time and saved within the fridge, leaving you extra time to be the hostess with the most-ess! It is a nice recipe to get the youngsters within the kitchen too, they’ll love rolling them into the soccer shapes!

What’s the very best peanut butter to make use of in truffles?

It’s finest to make use of creamy peanut butter for this recipe, and never the pure form. They’re so yummy and really easy to make. Fuss free, simple and make forward, candy treats don’t get a lot better than this!

Peanut butter truffles shaped like footballs are elegantly arranged on a pristine white plate.
Landing Peanut Butter Truffles | Julie Blanner 124

Learn how to Retailer

  • Room Temperature – These peanut butter truffles will last as long as 2-3 days saved in your kitchen counter in an hermetic container.
  • Fridge – Retailer as much as two weeks within the fridge. Nonetheless, condensation may trigger your chocolate (and any frosting decorations) to bleed.
  • Freezer – You can even freeze peanut butter truffles for as much as three months within the freezer. Retailer in an hermetic container to stop freezer burn and odors.

Extra No Bake Treats

no bake desserts

no bake desserts

Stop your display screen from going darkish

  • Mix peanut butter, butter, heavy whipping cream and vanilla. Mix till easy.

    1 cup creamy peanut butter, 5 tablespoons salted butter, 1 tablespoon heavy whipping cream, 1 tablespoon vanilla

  • Add powdered sugar and mix till utterly creamy.

    1½ cups powdered sugar

  • Refrigerate or freeze dough 1+ hours.

  • Roll 1″ dough balls between your fingers and roll it like dough on the 2 sides to kind soccer shapes.

  • Soften your chocolate in keeping with bundle directions in a small bowl. Utilizing a toothpick, gently dip every chilled peanut butter kind into the bowl of chocolate, permitting extra to drip earlier than putting them on parchment paper.

    1 cup milk chocolate chips or Baker’s melting chocolate

  • Refrigerate on a parchment lined baking sheet to set.

  • Soften white chocolate wafers. Add to a plastic bag with the top lower off for piping, and add traces to create footballs.

    ¼ cup white chocolate melting wafers

Substitutions and Notes

  • Creamy Peanut Butter – Don’t use pure.
  • Milk Chocolate Chips – Milk chocolate, semi-sweet or darkish chocolate! We love the Ghirardelli melting wafers for these truffles.
  • Refrigerate or freeze the dough for at the least an hour in order that it’s simple to roll. After forming the shapes, place within the freezer on a cookie sheet (lined with parchment) for about an hour. It made them simpler to dip and didn’t change the feel or style. 
  • A toothpick is finest for dipping the chilled peanut butter into the melted chocolate. The opening will get coated up by the “laces” so it doesn’t should look excellent.
  • Work in batches, as a result of the chilled peanut butter does defrost rapidly after pulling from the fridge or freezer.
  • Save your extra chocolate that will get left on the parchment paper as these arrange. You may re-heat it and use it on your subsequent batch!
  • For the laces, use melted white chocolate (we would have liked roughly 1/4 cup of the Ghirardelli white chocolate melting wafers). Snip the top of a plastic baggie for piping.

Energy: 221kcal | Carbohydrates: 22g | Protein: 4g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 96mg | Potassium: 91mg | Fiber: 1g | Sugar: 19g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.4mg

Estimated diet info is supplied as a courtesy and isn’t assured.

Learn how to Make

  1. Mix Filling – Mix peanut butter, butter, cream, and vanilla. Add powdered sugar and mix till utterly creamy. A bowl with a mixer and a bowl of peanut butter truffles.
  2. Refrigerate – Refrigerate dough 1+ hours.
  3. Make Balls – Roll 1″ dough balls between your fingers and roll it like dough on the 2 sides to kind soccer shapes. A ball of dough resembling peanut butter truffles on a white surface.
  4. Cowl in Chocolate – Soften your chocolate in keeping with directions and dip, permitting extra to drip earlier than putting them on parchment paper. A glass of peanut butter truffles being poured into a glass. A peanut butter truffle is sitting on a stick, covered in chocolate. A peanut butter truffle covered apple on a white surface.
  5. Refrigerate to set.
  6. Non-compulsory: Make Footballs – Utilizing melted white chocolate wafers in a plastic bag with the top snipped, add traces to create footballs.


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