In case you have ever pulled out your brown sugar for a baking venture solely to seek out it hardened, this put up is for you. Don’t panic! There are a number of methods to melt brown sugar, PLUS I’ll share my favourite trick for maintaining it from clumping up.
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What’s brown sugar?
Brown sugar is granulated white sugar with molasses added. There are a few completely different processes by which that is completed, however the molasses is what offers brown sugar its coloration in addition to taste. This additionally means brown sugar has the next liquid content material than granulated white sugar.
Why does brown sugar get laborious?
There will be a number of causes your brown sugar has hardened, however the probably offender is air. Hardened brown sugar is often dried out, that means the sugar in addition to molasses could have misplaced moisture attributable to being uncovered to air. This doesn’t imply your brown sugar is ruined!
Learn how to soften brown sugar – Microwave
One technique to rapidly soften brown sugar is so as to add it to a microwave protected bowl. Then cowl the sugar with a moist paper towel. Microwave for 20 seconds. Then use a fork or meals processor to interrupt up the items.
If the brown sugar nonetheless seems laborious, you could want so as to add extra moisture. Repeat this course of once more with one other moist paper towel.
Learn how to soften brown sugar – Bread
An alternative choice to melt brown sugar is to position the sugar in an hermetic container (Tupperware, gallon zip lock bag, and many others.) and add a chunk of bread. Over the course of 12-24 hours, the brown sugar will take in the moisture from the bread and can soften.
You can too do that similar methodology however with an apple reduce in half as a substitute of bread.
Greatest technique to retailer brown sugar
One of the simplest ways to retailer brown sugar so it doesn’t harden is so as to add a couple of marshmallows to the container you retailer it in. Any dimension marshmallow will work, however the larger they’re the simpler they’re to identify and take away earlier than utilizing them in a recipe. 😉
You continue to must retailer brown sugar in an hermetic container. However the marshmallows all the time do the trick for me. Comfortable baking!
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