The most effective caramel pecan pie recipe is fast and straightforward, with a couple of simple shortcuts. It is a wealthy, gooey, seasonal pie with an unbelievable texture is finest served heat, straight from the oven.
With a couple of ideas and variations alongside the way in which, it would convey candy pleasure to your Thanksgiving or Christmas dessert desk!
Surprisingly, I’ve by no means actually cared for pie…I remorse that I didn’t study to understand it till after my Grandma Wilson handed away. She lived by the philosophy that it’s best to have at the least 5 pies in your freezer at any given time.
You by no means know if you’ll have a last-minute dinner invitation or friends stopping by. This caramel pecan pie really opened my thoughts to pies and I can’t resist them now! Thankfully, my Grandma shared her recipes in order that I can recreate her confections.
Caramel Pecan Pie
I’ve been trying ahead to this pie for the final couple of weeks. Thanksgiving is nearly right here and it’s lastly time to take pleasure in! Let’s simply hope I can resist it for the subsequent 24 hours or I’ll be baking one other one!
I’m all the time in search of an excuse to make it and have even served it in chunk sized caramel pecan pie type, too. One chunk and also you’ll know why!
Why You’ll Love this Recipe
- This pie is nice, in fact – however not too candy. It’s completely balanced!
- Excellent for holidays and particular occasions.
- With a couple of shortcuts (retailer purchased pie crusts and packaged caramels) this pie comes collectively surprisingly shortly.
Copy and paste so as to add elements to your grocery record.
Purchasing Record
- Pie Crust
- Baking Caramels
- Unsalted Butter
- Entire Milk
- Mild Brown Sugar
- Eggs
- Vanilla Extract
- Salt
- Pecans
Filling Variations
Though the caramel filling on this pecan pie is completely to die for as-is, you possibly can combine it up with these additions.
- Chocolate Caramel Pecan Pie – Add 1 cup semi-sweet chocolate chips to the filling if you add the pecans.
- Salted Caramel Pecan Pie – Use freshly cracked sea salt (which provides you greater granules) and improve it to 1/2 teaspoon. Salty and candy at its best!
- Praline Pecan Pie – Add 1/4 cup praline unfold if you add the milk and caramels.
- Cinnamon Pecan Pie – Add 1/2 teaspoon cinnamon if you add the milk and caramels.
- Pecan Walnut Pie – Substitute 1/2 cup of the chopped pecans with chopped walnuts.
Pie Crust Variations
Need to go the additional mile and make your individual crust as a substitute of our retailer purchased shortcut? Strive considered one of these choices!
pastries, pies, tarts & crusts
Pastries, Pies, Tarts & Crusts
Pretzel Pie Crust
15 minutes
Pastries, Pies, Tarts & Crusts
Cream Cheese Pie Crust
40 minutes
Pastries, Pies, Tarts & Crusts
Graham Cracker Crust
15 minutes
Ideas
The easiest way to guage when this caramel pecan pie is completed, is with the jiggle take a look at. Give it a delicate shake. When the home made pecan pie is agency across the edges, however nonetheless barely jiggly within the middle, you already know it’s accomplished!
Tenting the crust with foil helps to stop the crust edges from over-browning.
Serving Solutions
This caramel pecan pie recipe is finest served heat – belief me. High it with considered one of these scrumptious whipped lotions!
dessert toppings
Desserts
Mascarpone Cream
5 minutes
Desserts
Eggnog Whipped Cream
10 minutes
Frostings & Glazes
Home made Whipped Cream Recipe
5 minutes
How one can Retailer
- Room Temperature – This pie can sit out at room temperature safely for as much as two hours whereas serving.
- Fridge – The pie will hold within the fridge, wrapped in plastic wrap, for 3-4 days.
- Freezer – Our caramel pecan pie freezes effectively for as much as three months. Retailer tightly wrapped in a freezer-safe container or layers of plastic wrap. Thaw your frozen pie within the fridge in a single day to take pleasure in.
How one can Reheat
Merely take away from the fridge half-hour earlier than serving, cowl with foil, and re-warm in 325 diploma oven for 30-35 minutes. Your family and friends will thanks!
Stop your display from going darkish
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Preheat the oven to 350℉. Add pie crust to 9″ pie dish.
1 pie crust
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In a saucepan over low warmth, soften butter. Add milk and caramels. Prepare dinner, stirring regularly till easy.
¼ cup unsalted butter, ¼ cup milk, 30 baking caramels
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In a big bowl, mix brown sugar, eggs, vanilla and salt.
¾ cup mild brown sugar, 3 giant eggs, 1 teaspoon vanilla, ¼ teaspoon salt, 1⅓ cup chopped pecans
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Step by step add the caramel combination.
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Stir in pecans and pour into pie crust.
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Bake half-hour, tent crust with foil and bake an extra 5. Serve heat.
- Tenting the crust with foil helps to stop the crust edges from over-browning.
- The easiest way to guage when this caramel pecan pie is completed, is with the jiggle take a look at. Give it a delicate shake. When the home made pecan pie is agency across the edges, however nonetheless barely jiggly within the middle, you already know it’s accomplished!
Energy: 421kcal | Carbohydrates: 50g | Protein: 6g | Fats: 23g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 70mg | Sodium: 230mg | Potassium: 194mg | Fiber: 2g | Sugar: 37g | Vitamin A: 255IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 1mg
Estimated vitamin info is offered as a courtesy and isn’t assured.
How To Make
- Preheat the oven as directed.
- In a medium saucepan, soften butter over low warmth. Add milk and caramels. Prepare dinner, stirring regularly, till easy. Cool barely.
- In a big bowl, whisk collectively brown sugar, eggs, vanilla, and salt. Step by step add the caramel combination, being cautious to not scramble the eggs.
- Stir in pecans. Pour into pie crust.
- Bake – In the course of the last 5 minutes, tent crust with foil as indicated. Serve heat.
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