Frozen Yogurt Granola Cups with Strawberries
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You are going to love this scrumptious, but wholesome snack!
This easy-to-make deal with combines the graceful and creamy texture of frozen yogurt with the crunchy texture of granola and the sweetness of contemporary strawberries.
It is an ideal mixture of flavors and textures that make for an irresistible frozen yogurt snack.
Why they’re good for you:
One of many major advantages of creating your individual frozen yogurt granola cups is that you’ve management over the components that you just use.
This implies you’ll be able to customise your cups to your liking and make sure that they’re filled with healthful components.
As an illustration, Greek yogurt is a superb alternative for making these cups as it’s wealthy in protein, which helps to maintain you full for longer durations.
Recent strawberries are one other important ingredient on this recipe, as they’re low in energy and excessive in fiber, making them a superb addition to any nutritious diet.
The sweetness of the strawberries additionally helps to reinforce the flavour of the cups, giving them a refreshing and tangy style that may hold the style buds happy.
Moreover, home made frozen yogurt granola cups with contemporary strawberries are a superb supply of vitality.
They offer you a fast and straightforward snack that may hold you fueled and energized all through the day. That is particularly necessary if in case you have a busy schedule and wish a fast enhance to maintain you going.
These cups are simple to make and retailer. You can also make them in batches and hold them within the freezer for a fast snack on the go. It is a good choice for these busy days once you want a snack however do not have time to make one.
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Components Required:
- Fats free Greek yogurt
- Granola (I used Bear Bare vanilla almond crunch granola)
- Strawberries
- Vanilla extract
- Sweetener of alternative (I used granulated Splenda)
How one can make Frozen Yogurt Granola Cups with Strawberries:
Begin by lining a muffin tin with silicone or paper muffin cups.
Subsequent, place a tablespoon of granola on the backside of every muffin cup.
In a bowl, combine collectively the Greek yogurt, vanilla extract, and strawberries.
Spoon the yogurt combination over the granola, filling the cups about 3/4 of the best way full.
Optionally available: Add some toppings to every cup. I like so as to add chopped strawberries since they’re zero factors. You may also add granola or chocolate chips.
Place the muffin tin within the freezer for no less than 2 hours to let the cups freeze and set.
As soon as they’re absolutely frozen and also you’re prepared for a snack, take the muffin cups out of the tin and allow them to sit for a couple of minutes earlier than eradicating the silicone cups.
Click on right here to trace the factors in your WW app.
Variations on the recipe:
- Swap out the strawberries for one more sort of fruit. Raspberries, blueberries, and blackberries would all work nicely.
- Add some nuts or seeds to the granola combination for further crunch. Chopped almonds, pecans, or pumpkin seeds can be nice selections.
- Experiment with completely different flavors of yogurt. Vanilla, coconut, and honey would all add a novel twist to the recipe. (Be sure you doublecheck the WW factors.)
- Get inventive together with your toppings! Chopped darkish chocolate, shredded coconut, or perhaps a drizzle of caramel sauce can be scrumptious additions to those frozen yogurt cups.
Frozen Yogurt Granola Cups with Strawberries
Yield: 6
Click on right here to trace the factors in your WW app.
Components
-
1/2
cup
granola (I used Bear Bare match vanilla almond crunch) -
1
cup
fats free Greek yogurt, plain -
1/2
cup
strawberries, chopped -
1 1/2
tablespoons
granulated Splenda, or sweetener of alternative -
1
teaspoon
vanilla extract
Directions
-
Line a muffin tin with silicone or paper muffin cups.
-
Place a tablespoon of granola on the backside of every muffin cup.
-
In a small bowl, combine collectively the Greek yogurt, vanilla extract, and strawberries.
-
Spoon the yogurt combination over the granola, filling the cups about 3/4 of the best way full.
-
Optionally available: Add some toppings to every cup. I like so as to add chopped strawberries, granola, or chocolate chips.
-
Place the muffin tin within the freezer for two hours or till they’re fully frozen.
-
Take the muffin cups out of the tin and allow them to sit for a couple of minutes earlier than eradicating the paper or silicone cups.
Listed here are some extra WW pleasant recipes:
Peanut Butter Cup Frozen Yogurt
Frozen Yogurt Coated Raspberries
Blueberry FroYo Bark
FroYo Bites
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Should you’re searching for dessert recipes you’ll be able to go to 50 Weight Watchers Freestyle Desserts. It is full of scrumptious desserts good for Weight Watchers!
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