June 20, 2023 12 Feedback
This Greek salad dressing recipe is what you want for salads and marinades. I promise that you’ll by no means purchase a bottle of dressing once more.
Bottled Greek or Italian dressing not often makes use of extra-virgin olive oil as a result of it’s costly. You will note soy bean oil on the label. Additionally, as a result of it’s in a bottle – it’s effective – nevertheless it is not contemporary.
I nearly all the time make my DIY salad dressing and use it all through the week. My children are so sick of it!
My selfmade Caesar salad dressing with no mayo can be a fantastic alternative for these of you who do not love vinegar the way in which that I like vinegar. I might drink the stuff.
My Greek salad dressing is simple and tastes so significantly better. The important thing ingredient right here is contemporary lemon juice. Is there something like contemporary lemon juice?
I used to hate making contemporary lemon juice as a result of squeezing lemons is a ache within the wrist. It was for a celebration (the place I used to be making a contemporary margarita combine with baggage of limes) that I found this software.
You narrow the lemon or lime in half and press. It’s quick and it will get the juice out. If the lemon is tough, I roll it on the counter to melt it up earlier than I minimize it in half.
It’s a type of kitchen instruments that you simply marvel – why did not I get this prior to now?
I purchased this lemon and lime squeezer and I’ve used it nearly each week (see under for hyperlink). I’ve squeezed oranges, lemons, and limes – and that little little bit of contemporary juice is a superb taste enhancer.
Toss this Greek salad dressing on my model of Greek salad (lettuce, feta, tomatoes, purple onion, olives, pickled peppers…). You may also use it to marinate rooster for the grill.
Do you may have your individual Greek salad dressing recipe? What’s your favourite selfmade dressing?
Greek Salad Dressing Recipe
Makes 1 3/4 cups
Preparation time: 5 min
Cook dinner time: 0 min
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Elements
1/2 cup contemporary lemon juice (from about 4 lemons)
1/4 cup purple wine vinegar
1 cup extra-virgin olive oil
3 cloves of garlic, minced
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon floor black pepper
Directions
Combine lemon juice, vinegar, olive oil, garlic, oregano, salt, and pepper in a big Mason jar and shake. Retailer within the fridge and revel in all through the week.
Diet Info
For one tablespoon = 64 energy, 7.2 g fats 1.1 g saturated fats, 0.3 g carbohydrates 0.1 g sugar 0.1 g protein 0.1 g fiber, 44 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes
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