A pie doesn’t need to be candy. Immediately, we’ve determined to arrange a savoury one (quiche) that’s nice for breakfast, a snack, or dinner. Because of its optimum dietary values, scrumptious style, and completely tender consistency, it would shortly develop into considered one of your favourites.
Elements for the dough:
Elements for the filling:
- 300 g zucchini
- 120 g gentle mozzarella
- 60 ml semi-skimmed milk
- 30 g parmesan
- 3 eggs
- 3 cloves of garlic
- 1 tbsp olive oil
- 1 onion
- a handful of parsley
- salt to style
- black pepper to style
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Methodology:
Combine oats with flour and salt, add oil, milk, and knead right into a firmer dough. Take a 28 cm diameter tray, grease it with cooking spray (or with one other fats), and press the dough into it along with your fingers, ensuring it covers the underside and edges. Use a fork to prick it to forestall it from puffing up and bake for 10 minutes at 180°C.
In the meantime, put together the filling. Peel the onion, finely chop it, and sauté it in oil. Peel the zucchini, reduce it in half, and slice it into skinny semicircular items. Add it to the sautéed onions together with pressed garlic. When it’s all sautéed, let the combination cool barely.
In a bowl, mix coarsely grated mozzarella, eggs, Parmesan, milk, and coarsely grated parsley. Add the cooled zucchini combination, combine, and season with salt and pepper to style. Unfold the filling evenly over the pre-baked crust and bake the quiche for half-hour at 180°C. Let it cool not less than partially earlier than serving.
Uncover our bestsellers:
| Power worth | 196 kcal |
| Protein | 9,5 g |
| Carbohydrates | 16.5 g |
| Fat | 9,5 g |
| Fibre | 3 g |
In case you’re not a fan of candy treats, this pie will certainly hit the spot. It’s good as a snack, breakfast, or fast dinner.
Be happy to share your creations with us on social media utilizing the hashtag #gymbeamcom.
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