Chipotle Sauce – A Lovely Mess

I had a buddy in faculty who launched me to canned chipotle peppers in adobo sauce, which was an ingredient I had largely missed beforehand on the grocery retailer. Over time it turned a pantry staple as I like them stirred into soup recipes or for spicing up dips. Plus, this ingredient takes heart stage on this chipotle sauce recipe.

This chipotle sauce has solely 5 substances and takes actually minutes to make. Whereas easy, it’s very flavorful and spicy and can add a whole lot of curiosity to any dish you add it to. I like this chipotle sauce drizzled inside or on prime of quesadillas (or a grilled cheese sandwich), on tacos, on fajitas, on a burrito bowl, blended into chili or you should utilize it nearly like a dip for nachos or French fries.

Associated: On the lookout for extra sauce recipes? Subsequent up, strive stir fry sauce, cheese sauce, or Chick-fil-A sauce.

Components

• Chipotle peppers in adobo
• Bitter cream
• Mayo
• Cilantro
• Honey

You might also need to season with somewhat salt and pepper.

Instructions

Add all of the substances to a meals processor. Puree. I like to depart this sauce somewhat chunky, however you’ll be able to puree till fully clean should you want.

I like this sauce on a thicker facet, nearly a ramification or skinny dip. However if you wish to skinny this sauce extra, add just a few tablespoons of water as you start to puree. Add extra (just a few tablespoons at a time) till you get the consistency you’re in search of.

Retailer any leftover sauce in an hermetic container within the fridge for as much as 5 days.

Suggestions & Substitutions

• You may substitute plain Greek yogurt for the bitter cream.
• You may substitute brown sugar for the honey should you want.
• I believe this sauce is a lot spicy (warmth) as is, however if you wish to add extra strive including 1/4 teaspoon of cayenne or extra.
• When you don’t have a meals processor, a blender can work for this recipe, and even an immersion blender and a mixing bowl.

Serving Options