If cookie butter is sweet, then cookie butter frosting is unquestionably higher. Our Biscoff icing is crammed with the classicly candy, spiced taste of the well-known cookie unfold.
Frosting makes all the pieces higher, proper? On this case, it’s true. Cookie butter is scrumptious as a ramification, filling, and all over the place you wish to use it. However have you ever ever made it right into a cookie butter icing?
We’re right here to point out you ways! It’s really easy to make, and also you’ll wish to use it to ice all the pieces!
After we created our Biscoff cinnamon rolls, we knew we would have liked to pair it with a frosting that matched. How might we not crave much more of that unbelievable Biscoff cookie butter pleasure?
Fortunately, cookie butter frosting is simple to make and even simpler to take pleasure in. It’s obtained all of the spiced cookie butter taste and perfume we love, in a creamy, pourable format. I wish to ice all of the issues now!
Irrespective of the place you employ this recipe, you’ll know immediately that it’s a keeper. Attempt it for Christmas brunch or for any time of the yr. Wherever you employ it, you’re certain to be in love!
Cookie Butter Frosting
Thick and decadent but in addition straightforward sufficient to pour over something, you may make this icing skinny sufficient to glaze, or thick sufficient to unfold.
Whereas this isn’t a conventional buttercream frosting, it does have simply sufficient butter so as to add unbelievable texture and taste! It’s made with simply 4 components.
Why You’ll Love this Recipe
- Versatile – Make it forward, and make it a little bit thinner or thicker primarily based on private preferences.
- Fast and Simple – It takes simply 5 minutes palms on time.
- Decadent – Whereas it’s scrumptious on our cookie butter cinnamon rolls, you possibly can take pleasure in this frosting nearly wherever!
Components and Substitutions
- Butter – Unsalted butter is finest right here, softened.
- Cookie Butter – Melted cookie butter is critical for this frosting.
- Powdered Sugar – For easy, creamy icing. For those who don’t have any available, discover ways to make powdered sugar right here.
- Heavy Whipping Cream – You too can sub with half and half and even milk.
Tips on how to Make
An outline, see printable recipe card beneath.
- In a medium mixing bowl, mix butter, cookie butter and powdered sugar.
- Subsequent, add heavy cream a little bit at a time till you’ve gotten the sleek consistency you’re after.
- Lastly, drizzle over cinnamon rolls or any favourite dessert. Serve and revel in!
Baking Conversion Information
Print this Measurement Conversion Chart for straightforward reference when halving or doubling a recipe.
Ideas
- If you need your icing to be thinner, simply add a little bit extra cream.
- To make it extra pourable, heat it within the microwave in 10 second increments.
- It’s quickest to make this frosting with a stand mixer, however you can too combine by hand.
- Use this frosting at room temperature. For those who make it forward, take it out of the fridge half-hour previous to utilizing.
Serving Strategies
Pour it over any of your favourite rolls, cookies, fast breads, desserts, pies and bars.
Pastries, Pies, Tarts & Crusts
Speculoos Cookie Crust
10 minutes
Breakfast & Brunch
Biscoff Cinnamon Rolls
1 hr
Truffles Cupcakes & Bars
Biscoff Cake Recipe
1 hr 20 minutes
No Bake
No Bake Cookie Butter Bars
2 hrs 10 minutes
Tips on how to Retailer
- Room Temperature – This frosting may be overlooked at room temperature safely for as much as two days.
- Fridge – This cookie butter frosting will maintain coated within the fridge for as much as 3-4 days within the fridge. It’s nice to make forward, too, and may be simply saved earlier than you’re able to serve.
- Freezer – Freeze this speculoos icing for as much as three months in an hermetic storage container. To make use of after freezing, let it defrost within the fridge in a single day. You may convey it again to room temperature and make it creamy by re-whipping it together with your whip attachment in your stand mixer.
Extra Icing Inspiration
25 Frosting Recipes
Forestall your display screen from going darkish
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First, heat cookie butter in 10 second increments to soften it down a little bit. 10-20 seconds ought to be enough.
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Within the fitted bowl of your mixer (with a whisk attachment) add room temperature butter, melted cookie butter and powdered sugar.
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Add heavy cream, a little bit at a time till you attain the consistency you are after.
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Drizzle over cinnamon rolls or any favourite dessert. Serve and revel in.
Ideas
- If you need your icing to be thinner, simply add a little bit extra cream.
- To make it extra pourable, heat it within the microwave in 10 second increments.
- It’s quickest to make this frosting with a stand mixer, however you can too combine by hand.
- Use this frosting at room temperature. For those who make it forward, take it out of the fridge half-hour previous to utilizing.
Energy: 183kcal | Carbohydrates: 15g | Protein: 1g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 26mg | Sodium: 3mg | Potassium: 7mg | Sugar: 13g | Vitamin A: 309IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.01mg
Estimated diet data is offered as a courtesy and isn’t assured.
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