These little mini pecan pies are bite-sized bliss, good for gatherings. Infused with decadent caramel in every little chunk, they’re an exquisite indulgence.
These little bites of pie are fast and simple to make, and simply as superb as the complete sized pie! They take simply 20 minutes to make they usually’re good to serve for events.
I’ve to be sincere, I really feel I’ve been doing a disservice to you by sharing full dimension dessert recipes for the previous 5 years. In spite of everything, how are you supposed to decide on whether or not you desire a piece of cheesecake or a bit of pie at Thanksgiving?
I’ve tailored my favourite caramel pecan pie so that you just received’t must make these troublesome selections. Simply little bites of heaven, so you may really indulge!
Mini Pecan Pies
These mini pies are good to serve to friends which can be visiting for the vacations. They’re fantastic to function finger meals with some glasses of mulled wine or scorching chocolate.
Why You’ll Love this Recipe
- They’re so cute they usually appear to be you’ve spent hours within the kitchen – I received’t inform anybody!
- I opted to make use of phyllo pastry for these mini pies as a substitute of the normal pie crust. You’ll love the added crispiness it lends to every chunk. It makes these pies completely mild and manner too simple to eat!
- The added caramel in these pecan pies, actually makes these little bites particular. They’re creamy and indulgent and each chunk is sort of a little piece of heaven!
They’re such a crowd pleaser – ditch the complete sized pie this 12 months and take a look at these mini pies as a substitute!
Buying Checklist
Copy and paste so as to add substances to your grocery record.
- Phyllo shells
- Caramels
- Butter
- Milk
- Brown sugar
- Egg
- Vanilla Extract
- Salt
- Pecans
Variations
- Chocolate Caramel Pecan Pie – Add 1/2 a cup semi-sweet chocolate chips to the filling while you add the pecans.
- Salted Caramel Pecan Pie – Use freshly cracked sea salt (which provides you bigger granules) and improve the salt to 1/2 teaspoon.
- Cinnamon Pecan Pie – Add 1/2 teaspoon cinnamon while you add the milk and caramels.
- Pecan Walnut Pie – Change a part of the chopped pecans with chopped walnuts.
Ideas
- Fill the phyllo cups near the highest! The filling doesn’t rise.
- You can also make these mini pies forward of time after which gently reheat them earlier than serving.
- Need a little bit candy to salty ratio? Prime with a crack of sea salt, and add a couple of extra chopped pecans excessive for garnish.
Serving Ideas
These mini pecan pies are fantastic when served heat, although they’re nice at room temperature too. Add a little bit dollop of one among our whipped lotions!
dessert toppings
Desserts
Mascarpone Cream
5 minutes
Desserts
Eggnog Whipped Cream
10 minutes
Frostings & Glazes
Selfmade Whipped Cream Recipe
5 minutes
Find out how to Retailer
- Room Temperature – These mini pies may be at room temperature safely for as much as two hours whereas serving.
- Fridge – Mini pecan pies will hold within the fridge, saved in an hermetic container, for 3-4 days.
- Freezer – Mini pecan pie bites will freeze fairly properly, for as much as three months. Retailer tightly wrapped in a freezer-safe container. To stop freezer burn and odors, double up your layers of plastic wrap. Thaw your frozen mini pies within the fridge in a single day to take pleasure in.
Find out how to Reheat
Take away these mini pies from the fridge roughly half-hour earlier than serving.
Place them on a baking sheet and create a unfastened tent of aluminum foil, and re-warm in 325 diploma oven for 10-Quarter-hour.
Stop your display from going darkish
-
Preheat the oven to 350℉.
-
In a saucepan over low warmth, soften butter.
2 tablespoons butter
-
Add milk and caramels. Prepare dinner, stirring incessantly till easy.
15 caramels, ⅛ cup milk
-
In a big bowl/mixer, mix brown sugar, eggs, vanilla and salt.
¼ cup brown sugar, 1 egg, ½ teaspoon vanilla, ⅛ teaspoon salt
-
Add the caramel combination and mix.
-
Stir in pecans.
2 ounces pecan halves
-
Add combination with a teaspoon into phyllo cups (on a cookie sheet).
30 phyllo shells
-
Bake 11 minutes, serve heat
- Fill the phyllo cups near the highest! The filling doesn’t rise.
- You can also make these mini pies forward of time after which simply reheat them earlier than serving.
- Bake the cups on a cookie sheet and in a pre-heated oven.
Serving: 1g | Energy: 60kcal | Carbohydrates: 7g | Protein: 1g | Fats: 3g | Ldl cholesterol: 7mg | Sodium: 39mg | Potassium: 24mg | Sugar: 5g | Vitamin A: 35IU | Calcium: 12mg | Iron: 0.1mg
Estimated diet data is offered as a courtesy and isn’t assured.
Find out how to Make
- Preheat oven as directed.
- In a saucepan over low warmth, soften butter.
- Add milk and caramels. Prepare dinner, stirring incessantly till easy.
- In a big bowl/mixer, mix brown sugar, eggs, vanilla and salt.
- Add the caramel combination and mix.
- Stir in pecans.
- Add combination into phyllo cups positioned on a cookie sheet.
- Bake and serve heat.
Extra Pie Inspiration
pastries, pies, tarts & crusts
Pastries, Pies, Tarts & Crusts
Caramel Pecan Pie
45 minutes
Pastries, Pies, Tarts & Crusts
Cream Cheese Pie Crust
40 minutes
Pastries, Pies, Tarts & Crusts
Oreo Crust
5 minutes
Pastries, Pies, Tarts & Crusts
Speculoos Cookie Crust
10 minutes
Supply hyperlink
