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Layered Meat and Bean Enchilada Bake

Layered Meat and Bean Enchilada Bake serving on a plate

This Layered Meat and Bean Enchilada Bake is an easy-to-make, tasty meal with hearty servings which might be certain to please the entire household! This casserole is type of like making a lasagna, however utilizing enchilada substances. You’ll layer corn tortillas with beans, floor turkey and floor beef, greens, cheese, and smother all of the layers in loads of enchilada sauce. I discover it to be faster and simpler than filling and wrapping conventional enchiladas, and the flavors are nonetheless simply as scrumptious! Plus a giant, satisfying serving is simply 415 energy or 8 WW Factors! To view your present WW Factors for this recipe and monitor it within the WW app or web site, click on right here!

Layered Meat and Bean Enchilada Bake in a dish

Enchilada Sauce Manufacturers

I don’t know why, however recently I favor store-bought enchilada sauce from a packet/pouch moderately than from a can. I actually just like the Frontera Purple Chile Enchilada Sauce, however none of my native grocery shops have had it in inventory not too long ago. I made a decision to strive La Victoria Enchilada Sauce for this recipe, which I discovered in pouches at Wegmans (although it appears additionally it is bought in cans), and I like that one loads as properly! There may be completely nothing flawed with canned enchilada sauce, you’ll be able to undoubtedly use that as an alternative, I’ve simply been into the pouches recently.

The issue with growing a recipe utilizing store-bought enchilada sauce is that canned enchilada sauce often is available in 10 ounce cans, whereas the Frontera packets are 8 ounces every and the La Victoria ones are 12 ounces. For this recipe, I like to recommend utilizing between 20-24 ounces of enchilada sauce. You should use two (10 oz) cans, or two (12 oz) pouches, or three (8 oz) pouches, or use a few of every or no matter you like/discover/have available. I calculated the vitamin data and WW factors utilizing 24 ounces, however utilizing 20 shouldn’t make a dramatic distinction or change the WW Factors per serving.

Layered Chicken Enchilada Bake

Tortilla Structure

Recipe Notes

  • Meat: I like to make use of lean floor turkey breast as a result of it’s low in energy/fats/WW Factors, however I really like the style of floor beef in Mexican-inspired dishes. Mixing in some lean floor beef offers scrumptious beefy taste whereas nonetheless remaining lighter general. I often use floor turkey breast as a result of it’s simpler to seek out in shops close to me than floor hen breast, but when yow will discover that it might work nice blended with the bottom beef as properly.
  • Greens: Clearly onion provides nice taste to this dish, however I additionally like to combine in shredded zucchini so as to add a hidden vegetable! Yellow squash would after all work as properly, or you’ll be able to at all times strive substituting diced mushrooms or bell peppers if that’s your choice.
  • Higher Than Bouillion: I believe this bouillon paste provides scrumptious beefy taste to the recipe and in case you haven’t tried Higher Than Bouillon earlier than, I extremely suggest it! Nevertheless, in case you don’t have this available you’ll be able to simply omit it and the recipe will nonetheless prove scrumptious.
  • Tortillas: I extremely suggest utilizing Mission Additional Skinny Yellow Corn Tortillas on this recipe. They’re 40 energy or 1 WW Level every they usually style nice! Additionally they make nice tortilla chips in case you spray them with cooking spray, sprinkle them with salt, lower them into wedges and bake or air fry them till crispy.
  • Serving Dimension: Since this can be a layered casserole, much like a lasagna, I like to recommend simply chopping it into six servings after cooling a bit after which serving it from there. Nevertheless, I did measure out a serving and it’s about 1 & ¼ cups. I made a decision to make six massive servings from this, however you possibly can actually make it eight smaller servings and recalculate the vitamin data/WWPoints in case you’re monitoring them.
  • Make Forward: If you wish to prep this Layered Meat and Bean Enchilada Bake forward of time, you possibly can undoubtedly prepare dinner the meat/veggies and layer it collectively within the baking dish (in all probability as much as a day forward) after which refrigerate till you’re able to bake.

Layered Meat and Bean Enchilada Bake serving from above

Extra Tasty Lightened-Up Mexican-Impressed Recipes

In the event you’re searching for extra tasty recipes impressed by Mexican flavors like this Layered Meat and Bean Enchilada Bake, take a look at my Turkey and Chorizo Enchilada Rice Bake, Rooster Taco Rice Skillet, Mexican Avenue Corn Rooster, Simple Tacky Bean Dip, Tacky Spicy Black Bean Skillet, Loaded Guacamole, Breakfast Tostadas, 7 Layer Dip, Simple Rooster and Bean Enchiladas, Deep Dish Taco Casserole, Simple Salsa Rice, Fiesta Stuffed Rooster, Mexican Rooster Cauliflower Rice Skillet, Beef Taco Soup, Layered Rooster Enchilada Bake, Taco Rooster Salad, and so many extra within the Mexican class of my recipe index!

Layered Meat and Bean Enchilada Bake

This Layered Meat and Bean Enchilada Bake is an easy-to-make, tasty meal with hearty, satisfying servings!

  • 20-24 oz crimson enchilada sauce, divided (quantity relying on the dimensions of your cans/packets – see put up above)
  • 9 (six-inch) corn tortillas, divided (I take advantage of Mission Additional Skinny Yellow Corn Tortillas)
  • 16 oz can fats free refried beans
  • 1 tablespoon canola oil
  • 1 lb raw 99% lean floor turkey breast
  • ½ lb raw 95% lean floor beef
  • 1 medium onion, diced
  • 1 medium zucchini, shredded
  • 2 garlic cloves, minced
  • 1 teaspoon Higher Than Bouillon Beef Base, non-obligatory
  • 1 oz decreased sodium taco seasoning
  • cup queso blanco dip
  • 5 oz shredded 2% milk sharp cheddar cheese, divided
  • Pre-heat the oven to 350. Frivolously mist a 9×13 baking dish with cooking spray. Drizzle about 1/3 cup of the enchilada sauce throughout the underside of the dish and unfold round with the again of a spoon to frivolously coat the underside of the dish. Prepare 4 ½ of the tortillas throughout the underside of the dish to cowl nearly all of the area (my association is pictured above). Use a spatula to unfold the refried beans evenly throughout the tortillas, forming a fair layer throughout the entire dish. Put aside.

  • Drizzle the oil into a big sauté pan or skillet and produce over med-high warmth. Add the bottom turkey and floor beef and break into small chunks utilizing a cooking spoon or spatula. As soon as the chunks begin to brown a bit, add the chopped onion and shredded zucchini and stir collectively. Prepare dinner for round 10 minutes complete, draining as wanted because the zucchini will launch water, till the meat is cooked and the onions are softened. Add the minced garlic and the Higher Than Bouillon Beef Base and stir into the meat combination. Enable to prepare dinner for an additional minute. Add the taco seasoning, queso dip, and 10-12 ounces of enchilada sauce (doubtless one can/packet) and stir collectively. Prepare dinner for an additional minute or so till properly mixed.

  • Spoon about half of the sauced meat over prime of the refried bean layer within the baking dish. Sprinkle two ounces of the shredded cheddar cheese throughout the highest. Prepare the remaining 4 ½ tortillas in the same model to step 1 (I did the identical however flipped the structure so any small lacking spots from layer 1 could be coated and vice versa). Spoon the remaining saucy meat combination evenly throughout the newly laid tortillas. Pour the remaining enchilada sauce excessive. Sprinkle the remaining three ounces of shredded cheese throughout the floor.

  • Switch the baking dish to the oven and bake for half-hour. Enable to set/cool for 10-Quarter-hour earlier than chopping into six servings.

To view your present WW Factors for this recipe and monitor it within the WW app or web site, click on right here!
WW Factors per (1/6th of the dish, about 1 ¼ cup) piece: 8 (SP calculated utilizing the recipe builder on weightwatchers.com)
Diet Data per (1/6th of the dish, about 1 ¼ cup) piece:
415 energy, 38 g carbs, 3 g sugars, 15 g fats, 4 g saturated fats, 37 g protein, 6 g fiber, 1935 mg sodium (from myfitnesspal.com)

Weight Watchers Factors Plus:
11 per (1/6th of the dish, about 1 ¼ cup) piece (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data under)


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