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One-Pot Beefy Creamy Tomato Pasta

One-Pot Beefy Creamy Tomato Pasta in the pot

In case you’re within the temper for a creamy, meaty, wealthy and saucy pasta dish, this One-Pot Beefy Creamy Tomato Pasta is simply what you want! This dish is surprisingly straightforward to make and also you’ll by no means guess when consuming it that it’s lightened up. The sauce is decadent and flavorful with slightly little bit of a kick! My complete household cherished this one and it’s undoubtedly going to go in our common rotation. Plus, a satisfying serving of this pasta dish is simply 369 energy or 8 WW Factors on the present Weight Watchers plan. To view your present WW Factors for this recipe and monitor it within the WW app or web site, click on right here!

In case you’re a fan of my One-Pot Creamy Tomato Pasta with Rooster, I feel you’ll love this beefy model. The recipes are a bit completely different, however the flavors are very comparable! After I need beefy taste with decrease WW Factors/energy, I’ve discovered that when mixing floor beef and floor turkey collectively, it’s the meat taste that actually shines via. Particularly if the recipe additionally makes use of beef broth and Worcestershire sauce, the general feeling I get is that I’m consuming beef. The bottom turkey form of simply fills it out and quietly blends in with the meat. My husband and five-year-old didn’t even discover it wasn’t all beef. I feel you’ll love the way in which the 2 meats mix on this recipe!

One-Pot Beefy Creamy Tomato Pasta in a bowl

Recipe Notes

  • Pasta: I used Dealer Joe’s macaroni pasta right here, however shells or rotini or radiatore or different equally medium-sized pasta shapes will work simply as effectively.
  • Meat: As I discussed above, I like to make use of a 50/50 mixture of lean floor beef and lean floor turkey breast to lighten the dish up whereas nonetheless sustaining a beefy taste. Nevertheless, if you wish to use all beef, all turkey, or one other meat like floor hen or floor venison they need to all work wonderful. This will likely change the diet info/WW Factors.
  • Spinach: I like including spinach to my pasta dishes as a result of it provides a veggie and vitamins however blends into the dish fairly seamlessly. I like to recommend utilizing contemporary spinach as a result of in my view it tastes higher and has higher texture, plus at my native retailer it is available in a six ounce bag so that you don’t should measure something. Nevertheless, if you wish to use frozen spinach it’s attainable, simply thaw it and squeeze it out earlier than utilizing.
  • Fats Free Half and Half: I discover this within the dairy part of my native grocery shops by the opposite cream choices. This product is thicker and creamier than milk, so it mimics the consistency of half and half creamer with out the fats. I’ve used it fairly a bit in cooking and it really works very well so as to add creaminess to dishes. In case you’re searching for different recipes to make use of this in, you may see the place else I’ve used it by clicking right here. I extremely advocate making an attempt my Creamy Rooster and Wild Rice Soup – it’s a favourite!
  • Crushed Purple Pepper Flakes: I like the marginally spicy kick that these add to this recipe, so I undoubtedly advocate utilizing them! It’s not an excessive amount of, my 5 12 months previous would undoubtedly have talked about if it was too spicy. Nevertheless, in the event you don’t like several spice in any respect or have a member of the family who doesn’t, you may omit this ingredient with out concern.
  • Serving Measurement: This recipe made a bit over 8 cups complete, so I broke into six servings of 1 & 1/3 cups every. In order for you a smaller serving (perhaps you’re consuming it for lunch, or your serving it with an enormous salad or facet dishes), you are able to do eight (1 cup) servings as a substitute.

Extra Tasty Lightened-Up One-Pot Meals

One-Pot meals are one in every of my favourite sorts of recipes. I like the benefit and ease, and I actually love not having to clean a pile of pots and pans. In case you’re searching for extra tasty One-Pot recipes like this One-Pot Beefy Creamy Tomato Pasta, take a look at my One-Pot Cheeseburger Pasta, One-Pot Rooster Parmesan Pasta, Rooster Taco Rice Skillet, One-Pot Turkey and Veggie Spaghetti, One-Pot Rooster Florentine Mac and Cheese, One-Pot Creamy Tomato Pasta with Rooster and Spinach, One-Pot Cajun Rooster and Sausage Pasta, One-Pot Buffalo Rooster Mac and Cheese, Turkey Sloppy Joe Pasta, One-Pot Spicy Soiled Rice with Rooster and Sausage, Rooster Pot Pasta, Lemon Rooster Orzo, Beefy American Goulash, Rustic Sausage and Potato Skillet, and so many extra within the One-Pot Meals class of my recipe index!

One-Pot Beefy Creamy Tomato Pasta

This One-Pot Beefy Creamy Tomato Pasta is a creamy, meaty, saucy pasta dish that is straightforward to make and so tasty!

  • ½ lb raw 95% lean floor beef
  • ½ lb raw 99% lean floor turkey breast
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed purple pepper flakes
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 3 cups decrease sodium beef broth
  • 15 oz can tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 12 oz medium-sized pasta, (I used medium-sized macaroni pasta, however rotini, medium shells, orecchiette, radiatore, or any pasta of an identical measurement will work nice)
  • 6 oz bag contemporary spinach leaves
  • ½ cup fats free half and half
  • 1 oz Parmesan cheese, finely shredded
  • Evenly mist a 5 QT Dutch oven or a big pot with cooking spray and convey over medium warmth. Add the bottom beef and floor turkey and prepare dinner, breaking apart with a spatula or cooking spoon till it begins to brown a bit and break into small chunks. Add the ¼ teaspoon every of salt, black pepper, and crushed purple pepper flakes, and the chopped onion, and stir to mix. Proceed to prepare dinner for one more 4-5 minutes till the onions are softened and the meat is cooked via. Add the minced garlic and stir. Cook dinner for one more 30-60 seconds till aromatic.

  • Add the meat broth, tomato sauce, tomato paste, Italian seasoning, and Worcestershire sauce and stir collectively. Add the dry pasta and stir once more. Use the again or your spatula or spoon to flatten out the substances to be just below the floor of the liquid as greatest you may. Flip the warmth as much as med-high and convey the combination to a boil. As soon as boiling, scale back the warmth to med-low to simmer. Simmer for 10-Quarter-hour (relying in your pasta kind), stirring the substances each couple of minutes to ensure the pasta will get rotated and doesn’t keep on with the underside.

  • When the pasta is cooked via and many of the liquid is absorbed, stir within the spinach a pair handfuls at a time till wilted. Take away the pot from warmth. Stir within the half and half and Parmesan cheese till effectively mixed and melted right into a sauce. Let sit for 3-4 minutes to permit every part to thicken and soften collectively after which stir once more and serve.

WW Factors per (1 & 1/3 cup) serving: 8 (SP calculated utilizing the recipe builder on weightwatchers.com)
To view your present WW Factors for this recipe and monitor it within the WW app or web site, click on right here!
Diet Info per (1 & 1/3 cup) serving:
369 energy, 54 g carbs, 8 g sugars, 5 g fats, 2 g saturated fats, 30 g protein, 4 g fiber, 754 mg sodium (from myfitnesspal.com)

Weight Watchers Factors Plus:
10 per (1 & 1/3 cup) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the diet data under)



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