These scrumptious double chocolate chunk cookies are crispy on the skin and chewy within the centre!
They’re additionally straightforward to arrange. You need to use darkish or white chocolate – both manner, they’re yummy!
Weight Watchers Double Chocolate Chunk Cookies recipe
Makes 36 cookies
Substances
1 cup softened butter or margarine
3/4 cup firmly packed darkish brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 massive egg
1/4 cup unsweetened cocoa powder
2 cups plain flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (250 g) bundle chocolate, coarsely chopped
Preparation
1. Preheat oven to 375°.
2. In a big bowl, cream butter and each sugars till gentle and fluffy.
3. Beat in vanilla.
4. Mix in egg and cocoa, then flour, baking soda and salt, beating till a stiff dough is shaped.
5. Stir in chocolate chunks.
6. Spoon rounded tablespoonsful of dough 5cm aside on ungreased baking sheet.
7. Bake for 8-12 minutes till set.
8. Cool on tray for 2 minutes, then switch to wire racks.
What number of Weight Watchers factors in double chocolate chunk cookies recipe?
WW POINTS per cookie: 3
Dietary info per cookie: 142 energy, 9.6g fats, 1.7g fiber
Initially posted 2007-02-11 10:12:43.
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