Make This Easy Zucchini Pasta with Your Farmer’s Market Haul

Dips within the pool, chilly drinks, and juicy summer season produce are excessive on my record of life’s finest choices proper now. Whereas I may be prepared for this intense warmth to subside, there’s nonetheless nothing just like the final days of summer season—and my farmer’s market haul implies that my produce drawer is stuffed with far more summer season squash than I do know what to do with.

I’m leaning into the abundance by making this mouthwatering zucchini pasta recipe that commemorate’s the season’s finest flavors. Summer time squashes, nutty parmesan, zesty lemon, and fragrant herbs come collectively for the most effective easy pastas in my playbook. Eat it al fresco and fake such as you’re in Italy.

Why You’ll Love This Zucchini Pasta

Sure, there are numerous zucchini pastas on the market—however that is the ONE I’ve bought on repeat. What makes it actually nice (apart from the brief ingredient record) is the particular mixture of flavors. Candy, caramelized squash with salty parmesan. The intense acid of the lemon and the recent herbs make it comforting, vibrant, and nourishing—with out being in any respect heavy. It’s a celebration of summer season’s best, making a dish that’s each comforting and vibrant.

I like to make use of a tube-shaped pasta for this one—paccheri, rigatoni, or pesto—in order that the scrumptious sauce will get scooped up into each chew.

First, Collect Your Components

Right here’s what you’ll must make this zucchini pasta:

• olive oil
• garlic
• summer season squash and zucchini
• paccheri or rigatoni
• parmesan
• lemon
• basil or mint
• pine nuts or walnuts

One Pot Dinner = Simple Breezy Clear-Up

Throughout the summer season, I’m all in regards to the one-pot dinner and that is no exception. This pasta follows a brilliant easy methodology:

• Sauté smashed garlic cloves in olive oil.
• Add the squash and let it cook dinner over medium low for half-hour, to let it get good and caramelized.
• Add al dente pasta to the squash together with pasta water, parmesan, lemon zest and juice, and recent basil.
• High it with extra cheese, nuts, and herbs—then devour.

Advised you it was straightforward.

Components Swaps for Success

Easy pasta recipes like this one are so adaptable primarily based in your preferences and what you’ve bought hanging out in your produce drawer. Listed below are some successful swaps if you wish to adapt this recipe:

• For a extra nutrient-rich possibility, you should use whole-grain pasta, or perhaps a chickpea pasta like Banza.
• Make it vegan by skipping the parmesan and choosing a sprinkle of dietary yeast as an alternative.
• I personally like so as to add a double dose of lemon zest and a giant squeeze of juice to make it sing.
• And naturally, you’ll be able to all the time add extra summer season veggies. Eggplant can sauté proper together with the zucchini. Or, add a bunch of chopped tomatoes over the last 5 minutes of cooking time.

And also you’ve bought a pleasant zucchini pasta recipe that celebrates the bounty of late-summer produce! With its caramelized squash, aromatic herbs, and nutty parmesan, this dish retains it easy and scrumptious, and it equally excellent for a comfy weeknight dinner as it’s for a weekend feast with pals. Scroll on for the recipe, and make sure to tag my on Instagram when you make it.

Different Easy Summer time Pasta Recipes to Attempt

Lemony Spring Pasta Salad with Artichokes and Bacon

Rigatoni with Brussels Sprouts and Kale Pesto

Ratatouille-Type Roasted Vegetable Pasta

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